Foreword: Pork skin jelly, this traditional delicacy has a place on tables across China with its unique taste and rich nutritional value. This article will delve into the production process of ** meat skin jelly, from the selection of materials to the finished product, each step will be analyzed in detail, leading you to understand the modern revival of this traditional food.First, let's start with the selection of raw materials. The main ingredient for making jelly is pork skin, and choosing fresh, collagen-rich pork skin is the key to making delicious jelly. In addition, it is also necessary to prepare some auxiliary materials, such as pig trotters, pork bones, etc., which can increase the taste and nutritional value of the jelly.
In terms of condiments, you can prepare an appropriate amount of salt, soy sauce, green onions, ginger, etc., depending on your personal taste. To make the jelly even more delicious, we can also add some vegetablesSuch as carrots, cucumbers, fungus, etc., which can not only increase the taste level, but also improve the nutritional value of the jelly of the skin.
What follows is a detailed introduction to the production process. First, the skin, trotters and bones are cleaned to remove excess fat and impurities. Then, put them in a large pot, add enough water, bring to a boil over high heat, and then reduce the heat to a low and simmer.
During the stewing process, it is necessary to constantly skim off the foam to ensure that the skin of the meat is clear and transparent. In order to make the jelly more delicious,You can add some Chinese herbal medicines, such as star anise, cinnamon, wolfberry, etc., their aroma and medicinal value can add a lot of color to the meat skin jelly.
Simmering takes about a few hours until the rind and trotters are completely soft and the broth is thick. At this point, add pre-prepared condiments such as salt, soy sauce, green onions, and ginger slicesAdjust the taste to your personal taste. After that, the skin, trotters and bones are removed from the broth, the bones are removed, and the skins and trotters are cut into small pieces or torn into thin strips and laid flat in molds or deep dishes.
Finally,Pour the seasoned hot broth into a mold filled with pork rind and trotters, allow it to cool naturally, and refrigerate it for a few hours until the broth is completely frozen and frozen. In this way, a delicious dish of jelly is made.
Jelly not only has a unique taste, but is also nutritious. It is rich in collagen and has a good nourishing effect on **. While enjoying the food, it can also bring benefits to the body. The consumption of meat skin jelly for the elderly helps to soften blood vessels and prevent cardiovascular diseases; Women's consumption of jelly can beautify and maintain youthful skin. In addition, the meat skin jelly also has the effect of nourishing the kidneys and strengthening the bones, nourishing yin and nourishing the blood, and is suitable for people of all ages.
Homemade jelly at home not only satisfies the taste buds, but also allows the family to enjoy healthy and delicious meals. In your spare time, try this delicious jelly and feel the nourishing beauty of collagen. In the cold winter, a bowl of hot meat skin jelly can not only warm the body and mind, but also nourish the body, which is a good product for health and beauty.
The production of jelly has evolved over time, but the core idea of using simple ingredients and methods to create a rich and varied cuisine has remained the same. In the modern kitchen, we can try to innovate the jelly, such as adding different ingredients (e.g. seafood, vegetables, etc.) to enrich its taste and nutrition, or adding modern cooking techniques to the production process to make the best tasting jelly in a faster and more convenient way.
Conclusion: As a traditional delicacy, pork skin jelly is still loved by people in modern society. I hope everyone can try to make this traditional and modern style of meat skin jelly in their own kitchen, and enjoy the fun of cooking.