The epidemic prevented me from returning to my in-laws' house for three years, and this year I took the train back early. However, just two days later, I couldn't take it anymore. Every day is a rhythmic ...... eating or preparing to eat
I don't have the pressure to go to work, and I can sleep until I wake up naturally every day. When I got up, it was past eight o'clock, and I lay lazily until nine o'clock, and then I had breakfast slowly. In order to cater to our tastes, my mother-in-law would cook porridge for us every morning and prepare some snacks. However, the porridge is a little too thick, and the child never finishes it.
After breakfast at ten o'clock, I accompanied my children to do their homework, while my in-laws began to prepare lunch again. They went to the field to pick some vegetables, bought some pork ribs and mushroom lotus root, stewed the pork ribs in advance, and then started to make lunch. At one or two o'clock, we started to have lunch.
Rice and wheat can be grown here, and the rice grown at home is enough for the whole family. Lunch is usually rice with some stir-fries. My in-laws love local specialties like konjac tofu, while my kids and I prefer light dishes. Still, today's stewed ribs were to our taste, light and tasty.
Six or seven o'clock in the evening is the time for dinner, but there are always people in our family who want to eat noodles, soup, or rice, so we have to make dinner several times to satisfy everyone's taste. After eating, it's time to wash the dishes and pots, and then it's time to rest.
Since we have a stove at home, we also bake snacks like sweet potatoes or croquettes so that we have another meal. I eat a full meal every day, and I have just digested a meal, and I have to prepare for the next meal! February** Dynamic Incentive Program
I'm glad that I hardly need to do my own cooking, otherwise I'd be overwhelmed with cooking! After eating for two days, I can't stand it anymore, it's really hard to refuse such hospitality!