In the fast-paced modern life, pre-made dishes are widely popular because of their convenient and quick properties. However, proper preservation of pre-made dishes is key to keeping them fresh and nutritious. This article will provide you with detailed ways to preserve pre-made dishes to help you enjoy delicious food while ensuring health and food safety.
First, the correct way of storage
Store in a clean, airtight box: Putting the pre-made dishes in a clean, airtight box and then putting them in the freezer compartment of the refrigerator can effectively prevent bacterial growth and oxidative deterioration.
Store different types separately: Avoid mixing different kinds of prepared dishes to avoid odors and contamination with each other. Raw and cooked foods should also be stored separately to avoid cross-infection.
Freeze and preserve ingredients for a long time: Cut the ingredients into sizes, wrap them in plastic wrap and put them in an airtight bag, then store them in the freezer compartment of the refrigerator to extend the shelf life.
2. Kitchen storage skills
Homemade stainless steel food racks: The kitchen should make stainless steel food racks according to the size of the internal space of the refrigerator to store dishes neatly.
Maintain proper clearance: Keep a gap of about 2cm between the plates to facilitate the circulation of cold air and keep the food intact.
Special treatment of ingredients that are prone to browning: If you need to change the water regularly, you need to change the water regularly for salted dry goods, and you need to make sure that the water is replaced in the morning and evening.
3. Consumer purchase and storage suggestions
Choose your food accordingly**: Combine your own situation and the number of diners, choose food rationally** and avoid impulsive consumption.
Follow the storage guidelines: Check the storage method on the back of the package and strictly follow it. Separate raw and cooked foods and store them in proper partitions.
Fourth, the classification and storage of ingredients
Main ingredient pack: For example, meat, seafood, etc., need to be put in the refrigerator freezer.
Side dish pack: Vegetable auxiliary materials are divided into "frozen vegetables" and "fresh vegetables", which are frozen and refrigerated respectively.
Sauce packets: Should be placed in the refrigerator.
Proper preservation of pre-made dishes will not only extend their shelf life, but also help maintain their nutritional value and taste. By following the guidelines above, you can ensure the safety and health of your food while enjoying the convenience of pre-made dishes. Remember, good storage habits are a guarantee of good taste and health.