Today we review the fourth zodiac tea, the Daifuku 2024 Year of the Dragon Zodiac Tea.
Today's Dafuku's zodiac dragon cake, according to the convention, still chooses Menghai Banzhang tea area arbor large-leaf early spring tea as raw materials, also known as Banzhang dragon. The layout design is also quite domineering, and the golden dragon leaps into the middle, compared with last year's rabbit cake, it has improved, but it is still not as cultural as the tiger cake.
Let's go into the review and see how this tea performs.
Tiger Mountain Trip Review Tea.
h u s h a n x i n g p i n g c h a
Dry tea. The cords are stout, dark in color, with medium risk and medium aroma.
Anterior paragraph. The waterway is thinner, the bitter bottom is more prominent, the thickness is not weak, and the nectar fragrance is the main one. The taste is balanced, the astringency is not obvious, it is relatively hidden, the bitterness and sweetness are converted, the feedback is fast, the return is sweet, and the throat rhyme is obvious.
Since then, the thickness has increased significantlyThe sweetness is prominent, the taste is saturated, the bitter bottom strength is medium, and the tail is slightly astringent. The taste is still balanced, the sweetness and throat rhyme are not prominent, and the nectar fragrance is well preserved.
Middle. The bitter bottom has not weakened, the air is heavy on the bitter honey sound, the astringency is slightly obvious, the soup sense is relatively clean, the taste is balanced, the thickness has decreased, the bittersweet balance is not bad, the shengjin is stronger, the aftertaste is also obvious, the throat rhyme is in the middle, the coolness is stronger, and the tea gas has been played. The soup quality is stable. After that, the sweet bottom is more obvious, the astringency becomes heavier, and the coordination becomes a little weaker.
Tailwater. The endoplasm of the tail water is significantly reduced, the saturation is reduced, the taste is sweet and hydrated, and the astringency is slightly obvious. It has a slight floral fragrance, the taste is smoother, the sense of balance returns, the taste of ten bubbles is exhausted, and the water is seen.
Comprehensive evaluation. Look at this one by the resultsThe taste of today's great fortune is generally average. Compared with the tiger cake launched the year before last, the overall taste coordination is much weaker, although the taste has a certain strength, but the middle and late coordination is weak. There is no neutralization of smoke in the aroma, and the nectar fragrance is almost meaningful. In addition to the better performance of raw jin and throat rhyme. Poor identification in other areas.
The taste of this dragon cake is not outstanding, and judging by the current price, it is still relatively competitive.
That's all for today's evaluation, and all four phases of the dragon cake evaluation are over. Finally, I wish you all a happy Chinese New Year, a prosperous Year of the Dragon, and see you in the Pu'er review after the New Year!