Food additives: Sorbitol liquid
Sorbitol liquid is a commonly used food additive, which is widely used in the food industry because of its many excellent properties. This article will introduce the characteristics, applications, and safety aspects of sorbitol liquid in detail to help readers better understand this food additive.
1. Characteristics of sorbitol solution.
Sorbitol liquid is a colorless to light yellow transparent viscous liquid with a sweet and refreshing taste. It is a polyol food additive with a relative molecular weight of 18222, the molecular formula is C6H14O6. Sorbitol liquid is not easy to absorb moisture in the air, the sweetness is about half that of sucrose, and it has a mild sweetness and coolness, with no after-bitterness or metallic taste. In addition, sorbitol solution also has good stability, which can be maintained in high temperature and acidic environments.
Second, the application of sorbitol solution.
Due to its many excellent properties, sorbitol liquid is widely used in the food industry. First of all, it can be used as a sweetener, due to its low sweetness, it can reduce the sugar content of food without affecting the taste and flavor of food, which is conducive to controlling the calorie and carbohydrate content of food, and is suitable for special groups such as diabetics. Secondly, sorbitol liquid also has moisturizing properties, which can maintain the moisture activity of food, prevent food from drying and cracking, and prolong the shelf life of food. In addition, sorbitol liquid can also be used as an acidity regulator, thickener and stabilizer to improve the quality and stability of food.
3. The safety of sorbitol solution.
Sorbitol liquid is a safe food additive and is widely recognized as one of the acceptable food additives. According to the relevant regulations and standards, the amount of sorbitol liquid used is strictly limited to ensure that it is used within a safe range. Under normal dosage, sorbitol solution does not cause negative effects on human health. However, because sorbitol liquid may produce small amounts of fructose during metabolism in the body, people who are fructose intolerant should be cautious about consuming foods containing sorbitol solution.
4. ConclusionIn summary, sorbitol liquid, as a food additive, has a variety of excellent characteristics and a wide range of application prospects. In normal dosages, it does not cause negative effects on human health. However, people who are fructose intolerant should be cautious about consuming foods containing sorbitol solution. In the future, with the development of the food industry and the increase in consumer demand for healthy diet, the application prospect of sorbitol liquid will be broader. Food sweeteners