**Spring roll.
Insert a link
There is a custom of eating spring rolls in many places.
Spring rolls are filled with a thin dough.
It is made by frying in oil.
The filling is generally made of leeks, bean sprouts, shredded meat, bean paste, cabbage, etc.
Insert a link
Preparation of materials. Insert a link
A few spring roll wrappers.
1 carrot.
A handful of leeks. A few shiitake mushrooms.
Minced meat to taste. Cooking oil.
Salt. Insert a link
Steps: Insert a link
Insert a link
Cut the carrots into shreds.
Insert a link
Cut the leeks.
Insert a link
Shred the shiitake mushrooms.
Insert a link
Shred the meat.
Insert a link
Place the garnishes together and sprinkle in salt to taste.
Insert a linkMix the ingredients together.
Insert a linkHeat the oil, pour the shredded meat into the oil pan and stir-fry.
Insert a linkAdd shredded carrots, leeks, and shredded shiitake mushrooms together and stir-fry.
Insert a linkPlace the garnish on top of the spring roll wrapper.
Insert a linkStart with a corner by tightly rolling up.
Insert a linkSeal with batter.
Insert a linkPour fried spring rolls in the pot, the oil temperature is 60% hot, fry on medium and low heat throughout the whole process, the process of frying spring rolls is very fast, turn over in time to ensure that it is evenly colored, so that it is beautiful enough, and it is fried out of the pot.
Insert a link