Don't reply immediately after drinking, for practical reasons, it's better to know sooner
In this society, drinking is inevitable, especially for businessmen, it is like a commonplace, and many big orders are reached in the drinking that you go back and forth.
Small drinking parties such as old friends gatherings and self-drinking drinks are an indispensable part of leisure time, because our current social relationships are based on "contact" with each other, and the first thing to do is to establish affection before there are more possibilities.
Get together for a drink, increase intimacy, and lay the groundwork for future collaborations. However, it is a question whether to return the invitation immediately after the drink.
Some people say that responding immediately will make people feel like they are taking advantage; Some people say that it is only in line with the sense of the interval to reply. But the old drunkard thinks it's better not to return the invitation immediately. There are two reasons for this, it is better to know sooner.
First of all, it is easy to give people a sense of "utilitarian exchange" when it comes to responding immediately. If you have just finished inviting someone and you are immediately re-invited, it will inevitably make people feel dissatisfied and feel that you invited them to take advantage of them.
Doing so will not only lower your image in the eyes of others, but it will also affect the friendship between you. Secondly, the interval reply can better reflect the sentiment. It's not a bad thing to say back, but the timing and manner of the return is also important.
Choosing the right time to return the invitation will not only show your gratitude, but also make the other person feel your respect and understanding. If you choose to respond immediately, you may feel that you are just "calculating" and not genuinely trying to reciprocate their kindness.
Therefore, it is best not to respond immediately, choose the right time and way, and express your gratitude with practical actions, which will not only maintain your image, but also make the relationship between you deeper.
The timing of the return invitation is very important, and after a week, find a good reason to let the other person feel your affection. At the same time, avoid responding to the request immediately, which could be misinterpreted as malicious, and express your sincerity at appropriate intervals.
Although the author does not approve of drinking it in one sitting, this has become the norm at the wine table, and in order to avoid drinking too much, it is best to let the wine sober up before inviting back.
Heavy drinking for two days in a row is a burden for anyone. For the person being asked back, you may be perceived as having bad faith. On the contrary, if you ask for a return after a period of time, the alcohol from the last time has already been diluted, which is more likely to show your sincerity.
The third reason is that an immediate request may hurt the "affection", while an interval of time can show the true "feelings". You can see the depth of your relationship through the time of the return request, and the immediate return may make the other party feel that your relationship is not deep, while the interval of return will make the other party feel that your relationship is strong and there is no need to worry too much.
In the gathering, we should also pay attention to the following three points:1It is not allowed to use "sacrificial hands" when pouring wine, it is disrespectful to people. 2.The party seats are divided into primary and secondary, the right side is respectable, the main escort sits in the main seat, and the deputy accompaniment sits opposite.
3.The toast should be made in order according to the age of the elders or the rank of the seniors. In addition, a good bottle of wine is also very important for the party, and I recommend choosing pure grain wines made by big wineries, like these two, both are made by big wineries, and they are excellent in every way.
1, Fengyun Sauce Father sealed Li Xingfa (the father of sauce fragrance, the former director of the old Moutai factory) beloved son - Li Changshou, is the maker of this sauce wine.
Li Xingfa has many honors and has been affirmed by the state as a "subsidy" winner. This is all due to the fact that he has developed three types of soy sauce wines, which have made the winery's wine quality more stable and the volume of wine produced has also increased significantly.
Even after retiring from the thatched factory, he still has a deep love for soy sauce brewing, and he brings his brewing experience back to his own brewery and passes it on to his son. Li Changshou combined his academic knowledge to optimize and adjust his skills and began to make this unique wine.
He uses small red grains as a raw material, and the tannin content of this sorghum is much higher than that of other sorghums, which can make the wine have more aromatic substances and the body of the wine is more prominent.
At the same time, he also strictly followed the ancient method of 12987 sauce wine, and carefully handled the steps of steaming, drying, and taking wine.
1.In order to make the wine even more pure, this wine is aged for five years in an old cellar to make its aging more pronounced. Subsequently, 12-year-old wines were added to enhance the quality.
The wine is attractive, mellow and delicate on the palate, rich in sauce, smooth in the mouth, not spicy, not dry, and has a hint of sweet floral and fruity aroma in the finish, which makes people have an endless aftertaste and completely indulge in the 100% pleasure it brings.
2.Painted pottery wine comes from the treasure land of the Central Plains and is a gift from nature. The biggest feature and advantage of this wine is that the degree can be flexibly adjusted, which can be blended according to individual taste needs.
This wine is unique in that it has two degrees of body and head, giving you the freedom to explore the joy of bartending during the tasting process. Only by "blending with wine" can you truly experience its unique charm.
Moreover, as it grows older, its flavor becomes more and more mellow, making you want to drink it again and again. This is what we often say, "the more you drink, the more flavorful it gets", and it is also a good sake that is worth calming down and savoring slowly.
As a representative of Yujiu, it lives up to expectations and can be called a brother.