Oranges contain a lot of vitamin C, calcium, potassium, magnesium and other ingredients, and many people buy oranges with very thick skins and dry flesh, which is not delicious to eat. So how to choose? The first point is to look at the color, orange and tangerine, when it is not ripe, its color is cyan, it grows well, the oil turns yellow, it absorbs more sunlight, its color will be darker and darker, so that the sugar in the layer of juice will be more, and it will taste sweeter. So when choosing oranges, choose a darker color, which has a better ripeness and tastes better. If the yellow color looks very beautiful and the color is unnatural, it will fade if you wipe it with a towel, so you should not buy it again. The second point is to look at its fruit period, when we choose, we look at the peel of the orange, some orange fruit nodes are a big circle, there will be obvious depressions in the middle, so it is a small have, but some of its fruit flags are a small dot, in fact, the large level of the fruit flag is called the mother orange, the fruit flag is small is the public Chengzi, you should choose the public not to choose the mother when you jump, because the small project of the enterprise is tax. The taste is better.
In addition, when we cut it, we will see that there will be a small belly fruit at the end of the peel. The larger the fruiting period of an orange, the larger its compound fruit will be. The nutrients and water in the orange are provided to the rich fruit, and such oranges are not delicious. The third point is the shape, the shape of the city is either circular or oval. But the high-quality ** shape should be oblong, such oranges have enough moisture, good taste, and a little sweeter. Fourth, weigh the weight. If you buy oranges, we weigh two oranges of about the same size, and if the heavier one is heavier, we can buy it. Oranges have more moisture and taste more delicious. The fifth look at elasticity, we can hold it in our hands and pinch it to feel the softness and elasticity of the orange. High-quality oranges will obviously feel full flesh and elasticity when pressed, if the peel is softer and there will be pits, it means that it is not fresh, so don't buy it again.