Speaking of New Year's flavor. Everyone's memory must be about eating.
In a sense.
The taste of the year is the taste of the food.
Without these traditional delicacies, the New Year's flavor of Wuyuan will be light!
In the traditional customs of Wuyuan.
The main attraction is, of course, the very characteristic cuisine.
At the end of the year, every household will prepare enough delicious food to have a good year!
Smoked bacon and marinated fish.
In the village of Wuyuan, as soon as the New Year's pig is killed, every household is busy, busy sorting the pork, selecting thigh meat, ribs, pig intestines, etc. for smoking, preparing for the next year to eat slowly, and then buy dozens of catties of fish to marinate, keep it for the New Year. When the wanderer went home, he saw the strings of red and white bacon hanging at the door, and he knew that the New Year was getting closer and closer.
Make fleshy fruits. Flesh fruit is a must-have delicacy for every household in Wuyuan for the New Year, and it should be made and preserved in advance before the year. Whether it is a Chinese New Year's Eve reunion or a Chinese New Year to entertain friends and family, it is excellent.
Rice crispy Stir-fried rice flakes.
The countryside of Wuyuan is about to prepare "fried rice chips", "sugar", "rice crispy" and other New Year's foods, at this time walking in the countryside of Wuyuan, the air is filled with the fragrance of fried pumpkin seeds, sunflower seeds, peanuts, soybeans, sweet potato stalks, fried rice and other steamed buns.
Steamed rice cakes. At the end of the lunar calendar, Wuyuan Fuchun has the habit of beating rice cakes and eating rice cakes, every household will grind glutinous rice into flour to beat adult cakes, and as a traditional gift to send relatives to relatives in the New Year, so "rice cakes" have become a "good mouthpiece" for folk blessings to relatives and friends every year.
Wrapping New Year's dumplings. When it comes to zongzi, people must think of the Dragon Boat Festival, but Wuyuan has a kind of zongzi called New Year's zongzi. In the past, Wuyuan people had to be busy with three major events before the New Year, namely fried sugar, wrapped rice dumplings, and steamed cakes. After the twenty-fourth day of the lunar month, the women successively steamed cakes and wrapped zongzi as snacks for the New Year. Zongzi has four corners, which means that they can be eaten everywhere, and they are generally accompanied by a small plate of sugar, dipped in sugar and eaten.
Glutinous rice cake. In the Wuyuan dialect, the egg is called "chicken", and because of the homonym of "cake" "high", it has the meaning of rising step by step. When the Chinese New Year is approaching, every household in Wuyuan will make glutinous rice cakes, which means good expectations for the coming year. The perfect combination of soft glutinous rice + delicious eggs + fragrant pork belly, stir evenly, press tightly, and steam with firewood, and an authentic Wuyuanzi cake will be cooked. The sub-cake tastes fresh and fragrant, soft and glutinous but not sticky to the teeth, the pork is fat but not greasy, and can also be fried over low heat to make the surface golden yellow, which is a delicacy suitable for all ages.
Qingming fruit. Qingming fruit, also known as wild mugwort fruit. It is not a limited food of Qingming, in Wuyuan, you can eat it all year round! When the family is reunited, take out the wild mugwort leaves collected in the spring from the refrigerator, cook the wormwood, mix it with rice flour and glutinous rice flour to make the skin, and serve it with winter bamboo shoots, bacon, leeks, tofu or dried shrimp and radish as filling. Rich in nutrients, the wild mugwort is full of aroma and is a gift from nature. The taste of the whole year is wrapped in this dumpling-like fruit.
Mochi. Every year when the Chinese New Year is approaching, the whole village gathers around to play mochi, which is an indispensable fun. After soaking, the glutinous rice is steamed and poured into a special stone vessel and beaten with a wooden hammer. When you can't see the broken grains of rice, pour the beaten glutinous rice dough into the fried sesame sugar powder. Finally, it is wrapped in sesame seeds and sugar, sweet but not greasy, and full of fragrance.
Handmade tofu. Wuyuan's tofu is famous because the water is good. Of course, Wuyuan people are indispensable to make tofu during the New Year, and the handmade farmhouse tofu has no gypsum smell or beany smell, and the color is good, white and tender. In the mouth, it is only fresh and tender without a trace of messy taste. It's really salty and fresh in the mouth, chewing the muscles and tough, and still feeling the fragrance of the teeth and cheeks after eating.
The Spring Festival in memory.
It is a traditional snack of these hometowns.
It is a delicacy that can be found everywhere in the streets and alleys.
It is also our most simple and warm memory of the Spring Festival.
They may not have a luxurious and sophisticated appearance.
But it is the most simple, simple and warm.
Every bite can be eaten into the real taste of the year in your heart!
In addition to the above.
What else is you.
What about the taste of the year in memory?
Come and share it in the comment section
*: Wuyuan Tourism.
Article arrangement: Shangrao.com.