On the 25th day of the lunar month, every household is busy grinding and making tofu, and laughter fills the whole village. Tofu, a traditional food, is not only an ingredient, but also a carrier of culture and a kind of spiritual sustenance.
Tofu is white and delicate, smooth in taste and rich in nutrition. In the cold winter, a bowl of hot tofu brain or fragrant tofu pot can always make people feel the warmth and happiness of home. The process of making tofu is a cultural inheritance and experience.
To make tofu, you need to carefully select soybeans, soak them, grind them, filter them, boil them, and ...... them to coagulateEvery link needs to be done with heart. And in the process, the family works together and cooperates with each other to work together for a bowl of delicious tofu. This spirit of unity and cooperation is precisely the traditional virtue of the Chinese nation.
Although the process of making tofu is tedious, the satisfaction and joy of seeing the steaming tofu out of the pot are indescribable. The texture and taste of tofu are not only the embodiment of ingredients and craftsmanship, but also the transmission of culture and emotion.
On the 25th day of the lunar month, let us taste the delicious taste of tofu and feel the warmth and harmony of home. Let us inherit and carry forward the traditional virtues of the Chinese nation together, so that the hearts of our families can be more closely linked. Celebrate the New Year in peace and auspiciousness