Old duck soup, the soup is white and fresh, nutritious, and deeply loved by people. However, there are a few skills that need to be mastered to make a delicious duck soup. Here are the skills and steps for making duck soup.
First, the selection of skills.
1.Duck selection: The first condition for making duck soup is to choose healthy duck. Fresh duck meat is tender and has a better taste. At the same time, it is necessary to choose old ducks, because the meat quality of old ducks is more delicious and the nutritional value is higher.
2.Duck offal: When cooking duck soup, you can add some duck offal, such as duck liver, duck intestines, etc., to increase the taste and nutritional value of the soup.
2. Preparation of materials.
1.Ingredients: duck, duck offal, ginger, wolfberry, green onion, cooking wine, salt.
2.Seasoning: salt, cooking wine, chicken essence, pepper.
3. Soup making steps.
1.Cleaning: Clean the duck and duck offal and cut them into appropriate size pieces.
2.Blanching: Blanch the chopped duck meat and offal in boiling water to remove blood and impurities.
3.Cooking: Put the blanched duck meat and duck offal into a pot, add enough water, add ginger, green onions, cooking wine, bring to a boil over high heat, turn to low heat and simmer slowly.
4.Seasoning: During the stewing process, add an appropriate amount of salt, chicken essence, pepper and other seasonings according to your personal taste to bring out your favorite taste.
5.Remove from the pot: When the soup becomes rich and the meat is crispy, it can be removed.
4. Tips.
1.Heat control: When cooking duck soup, it is very important to master the heat. Simmer slowly over low heat to allow the soup to penetrate the duck meat so that it can create a rich broth. At the same time, be careful not to let the soup dry so as not to affect the taste.
2.Seasoning matching: When cooking duck soup, you can add some seasonings according to your personal taste, such as red dates, longan, etc., to increase the nutritional value and taste of the soup. But be careful not to add too much seasoning, so as not to overshadow the flavor of the duck itself.
3.Cooking time: The duck soup should be boiled for a long enough time, at least 2-3 hours, so that the duck meat is fully stewed, so that the soup will be more rich. At the same time, the simmering time can also be adjusted appropriately according to personal taste.
4.Ingredients: In addition to adding duck offal, you can also match some other ingredients according to your personal taste, such as winter melon, bamboo shoots, etc., to increase the nutritional value and taste of the soup. However, be careful not to add ingredients that are compatible with duck meat, so as not to affect the taste and nutritional value of the soup.
Through the mastery of the above skills and steps, I believe you already know how to make delicious duck soup. In the process of making soup, we must pay attention to the grasp of details and the use of skills in order to make delicious duck soup. At the same time, you should also pay attention to the combination of ingredients and the appropriate use of seasonings, so that the cooked duck soup can be more in line with your taste and nutritional needs. I hope that everyone can fully absorb the nutritional value of duck soup while enjoying the food, and maintain health and vitality.