Yangcheng Lake hairy crab is a famous aquatic specialty in China, its meat is delicious, nutritious, and deeply loved by people. But when is the best time to taste Yangcheng Lake hairy crabs? This article will give you a detailed analysis of the best month to taste hairy crabs in Yangcheng Lake.
First of all, we need to understand the growth cycle of hairy crabs in Yangcheng Lake. The growth cycle of hairy crabs is generally divided into three stages: the larval stage, the seedling stage and the adult stage. In the larval stage and the crab seedling stage, the meat of hairy crabs is loose and the taste is not good, so it is not the best time to taste. The adult crab stage is the stage when the meat quality of hairy crabs is the fullest and most delicious.
During the adult crab stage, hairy crabs will undergo multiple molts and gradually grow into adult crabs with full flesh and delicious taste. From September to January of the following year, hairy crabs are concentrated in the market, of which September and October are the periods when the crab roe is full and the taste is the best, while November and December are the periods when the crab paste is plump and delicious. Therefore, if you want to taste the best Yangcheng Lake hairy crabs, it is best to choose to buy them between September and December.
In addition, the growth environment of hairy crabs in Yangcheng Lake is also an important factor affecting their quality. The clear water quality and beautiful ecological environment of Yangcheng Lake provide unique growth conditions for hairy crabs. Hairy crabs grown in such an environment are more delicious and nutritious.
Overall, if you want to taste the best Yangcheng Lake hairy crabs, it is best to buy them between September and December, when the crabs are full of meat and delicious in taste. At the same time, it is also necessary to choose reliable and reputable merchants to buy to ensure that you are tasting the real Yangcheng Lake hairy crabs.