In a busy life, home cooking always brings us the warmth and comfort of home. As a home-cooked food, stir-fried meat is not only simple and easy to make, but also nutritious, and is deeply loved by everyone. Today, I will reveal a few delicious and simple home-cooked recipes for stir-fried pork to make your table more colorful!
1. Stir-fry meat with green peppers
Introduction: Stir-fried pork with green peppers is a home-cooked dish with bright colors and tender taste. The crispness of the green peppers and the tenderness of the pork are perfectly combined for an unforgettable taste.
Required Materials:: Lean pork, green pepper, green onion, ginger and garlic, light soy sauce, dark soy sauce, salt, sugar, cooking wine, cooking oil.
Method
Slice the lean pork, remove the seeds and shred the green pepper, and mince the green onion, ginger and garlic for later use.
Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant, add pork slices and stir-fry until browned.
Add shredded green pepper and stir-fry, add light soy sauce, dark soy sauce, salt, sugar, cooking wine to taste, stir-fry evenly and then remove from the pot.
Tips:: When stir-frying pork slices, the heat should be moderate to avoid overheating and affecting the taste.
2. Stir-fried meat with garlic
Introduction: Stir-fried pork with garlic is tender and fragrant, making it a nutritious home-cooked dish. The unique aroma of garlic moss complements the flavor of the pork and whets your appetite.
Required Materials:: Lean pork, garlic, green onion, ginger and garlic, light soy sauce, salt, sugar, cooking wine, cooking oil.
Method
Slice the lean pork, cut the garlic into sections, mince the green onion, ginger and garlic and set aside.
Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant, add pork slices and stir-fry until browned.
Add garlic and stir-fry, add light soy sauce, salt, sugar, cooking wine to taste, stir-fry evenly and then remove from the pot.
Tips:: When stir-frying meat with garlic, the garlic moss should not be fried too old to maintain its crisp texture.
3. Stir-fried meat with fungus
Introduction: Stir-fried pork with fungus is smooth and nutritious, and is a healthy and delicious home-cooked dish. The smoothness of the fungus and the tenderness of the pork are intertwined, making it delicious and healthy.
Required Materials:: Lean pork, fungus, green onion, ginger and garlic, light soy sauce, salt, sugar, cooking wine, cooking oil.
Method
Slice the lean pork, soak the fungus in advance and cut into shreds, and mince the green onion, ginger and garlic for later use.
Heat oil in a pan, add green onions, ginger and garlic and stir-fry until fragrant, add pork slices and stir-fry until browned.
Add the fungus shreds and stir-fry, add light soy sauce, salt, sugar, cooking wine to taste, stir-fry evenly and then get out of the pot.
Tips:: When stir-frying the fungus, the fungus can be soaked in salt water in advance to remove impurities and odors.
Conclusion
The above three home-cooked recipes for stir-fried pork are easy to learn and delicious, making them perfect for home-based preparation. Whether it's a busy weekday or a leisurely weekend, it can add a warmth and deliciousness to your table. Come and try it and make your fried pork a sought-after item in the eyes of your family and friends!