As soon as the morning sun shines on the earth, a bowl of hot spicy soup can instantly awaken your taste buds. This delicacy, which originated in Henan, is now popular all over the country. So, how can you make an authentic bowl of Hu spicy soup at home? Below, please follow our steps to explore the secrets of making Hu spicy soup.
First, the selection of materials is particular to ensure the original taste
To make Hu spicy soup, the selection of ingredients is the key. First, you need to prepare fresh beef or lamb, cut it into thin slices, and marinate it to taste. Next, you'll need to prepare a packet of authentic Hu spicy soup seasoning, as well as toppings such as tofu skin, kelp, and soybean sprouts. The quality of these ingredients will have a direct impact on the final taste.
2. Boil the soup as a base and simmer over slow heat
The charm of Hu spicy soup lies in its mellow soup base. You need to bring a pot of water to a boil, then add the spicy soup seasoning and simmer slowly. During this process, you need to keep an eye on the heat to ensure that the flavor of the soup base can fully seep out. At the same time, you can also add some chili powder or pepper powder according to your personal taste to increase the spiciness and numbness of the soup base.
3. The ingredients are rich and the taste is multi-layered
When the soup base is almost ready, you can start adding a variety of ingredients. First, the marinated meat slices are placed in the soup and blanched quickly. Next, add ingredients such as tofu skin, kelp, and soybean sprouts to allow them to absorb the soup to the fullest. Finally, crack in an egg and stir quickly with chopsticks to make the egg liquid filamentous and increase the texture of the soup.
Fourth, season out of the pot, the aroma is overflowing
After all the ingredients have been added to the soup, you need to add salt, chicken essence and other seasonings according to your personal taste. Then, turn the heat to the maximum and let the soup boil, so that the aromas of the various ingredients can be fully integrated. Finally, pour the spicy soup into a bowl, sprinkle with some chopped green onions or coriander, and a steaming bowl of spicy soup is ready.
5. Taste and share and enjoy a delicious time
A bowl of authentic Hu spicy soup, the color is red and bright, the aroma is tangy, spicy but not dry, numb but not astringent. Whether it's breakfast or a late-night snack, you can feel a sense of well-being. At the same time, you can also invite family and friends to taste it and share the joy of this delicious food.
Conclusion: A bowl of spicy soup, a hometown feeling
Hu spicy soup is not only a delicacy, but also a cultural inheritance. By making Hu spicy soup by hand, we can not only taste the deliciousness, but also feel the strong hometown feelings. I hope this article can help you master the skills of making Hu spicy soup, so that you can easily enjoy this delicious joy at home.