Walking into the modern intelligent canteen, the intelligent service makes the whole dining process more efficient and smooth, and establishes a new modern management system for the canteen. So, what is the intelligent service and management logic behind it?
AI visual recognition settlement
Based on visual recognition analysis technology, the AI visual settlement table of the smart canteen realizes AI visual recognition of tableware and dishes through local recognition services, and quickly calculates the price of the whole single dish, and the current settlement efficiency is more than 3 times that of the traditional labor cost settlement speed of the catering industry.
Application process: 1. The canteen will enter the dish information and images into the intelligent AI visual settlement table.
2. The diners choose small bowls of dishes on the self-selected meal line and place them on the dinner plate.
3. The diner will place the dinner plate in the identification area of the settlement table, and complete the settlement by scanning the code, swiping the card, and swiping the face.
Nutritious menu recommendations
Based on user portraits and data analysis results, AI can provide users with personalized dish recommendations. These recommendations not only include dishes that taste in line with the user's preferences, but also take into account the rationality of the nutritional pairing. For example, in view of the three highs of government and enterprise personnel, it is recommended to have dishes with less oil, less salt and less sugar; For patients in the hospital, spicy and seafood are used as taboo dishes to ensure the safety and health of users.
Application process:1Users can order food through terminal devices or online canteens.
2.The ordering data is uploaded to the system in real time, and the system analyzes the user's ordering records, taste preferences, nutritional needs and other information.
3.The system displays information such as the ranking of dish sales, the number of real-time diners in the canteen, and the satisfaction of the canteen.
4.The canteen creates popular dishes according to user consumption, and generates a nutritious and healthy diet recommendation report for users.
Invoicing management
In the smart canteen management system, the data from each material procurement to use is automatically associated, materials are managed by batch, and the status of the Internet of Things is updated in real time, which is convenient for canteen managers to monitor the inventory of ingredients in real time and view the consumption of ingredients, so as to guide the procurement plan and avoid waste.
Application process:1The system monitors the use of ingredients in real time and records the consumption of each ingredient.
2.Based on historical data and trend analysis, the consumption of ingredients in the future period.
3.According to the best results, the procurement plan is automatically generated to remind the manager to purchase in time.
4.Managers make adjustments based on system recommendations to ensure that ingredients are sufficient and not wasted.
Food safety supervision
On the basis of real-time intelligent monitoring, the smart canteen management system uses intelligent AI behavior recognition to monitor and monitor the kitchen operation and specifications, kitchen environment, etc., so as to realize processing process management, full traces, and real-time supervision before meals.
Application process:1The system monitors the operator's behavior in real time through cameras or other sensors.
2.As soon as an operation is found to be in violation of the problem, such as not wearing a mask, smoking, etc., the system will immediately send an alert.
3.After receiving the alarm, the manager will deal with the problem in a timely manner to ensure the safety of food operation.
Through the application of AI technology, smart canteens provide users with a more intelligent and personalized dining experience. At the same time, the management process of the canteen has also been optimized to improve the efficiency and food safety of the canteen.