In the fragrant smell of food, the busy figures of the elders shuttle back and forth; At the table full of delicacies, the whole family sits around, toasting and ......The flavor of the New Year, for most people, is the joy of reunion, and it is the color of fireworks that cannot be dissolved. However, for some people, "New Year's flavor" is perseverance, struggle, responsibility, and responsibility.
With the spirit of Longma in mind and the "dedication to work", today I will take you to see the moving figure of "living dragons and tigers" in the new practice of the people's city.
In the nursing home, the "family reunion" is equally warm
Grandma, the dentures are worn incorrectly! "Don't worry, I'll help you" ......Yuling Yuan is 61 years old, and this is her fifth Spring Festival in Shanghai.
At four o'clock in the afternoon, Changbai Changxin Nursing Home opened for dinner. Caregiver Yuan Yuling quickly distributed different lunch boxes, and then helped the elderly to eat. Most of the people in the area that Yuan Yuling is responsible for are elderly, and those under the age of 90 are already considered "young people". The dentures are reversed, and the noodles are ...... to be mashedAt the time of a meal, the old people always have various needs, and Yuan Yuling can always solve them happily.
Aunt Wu, come! Ahh Ah-" After serving the old man at the table, Yuan Yuling went to Grandma Wu's bedside to get busy again. She said that feeding is the most "technical", and she likes to feed, talk and laugh at the same time, and is laughed at by her colleagues as "like singing a mountain song".
Yuan Yuling is a native of Nantong, Jiangsu, once engaged in the breeding industry in her hometown, and stepped into the elderly care service industry after coming to Shanghai, and worked in Changbai Changxin Nursing Home for five years. She spends the holidays in Shanghai every year, just because she can't worry about the old people in the hospital. In Yuan Yuling's view, every old person is a "child" with his own temperament and personality, and taking care of them must be patient, second, get along more, and third, be "tailor-made". "Sometimes I have something at home, and when I go back for two days, several colleagues feed my grandmother, but my grandmother just refuses to eat and wants to wait for me to go back. So I'm worried, in the past few years, I haven't been back to my hometown for more than three days every time, and I can't stay at home, so I want to come back to see the elderly. Yuan Yuling said, "Sometimes when I go back, the old man asks me, Auntie, when will you come back." I said I'll be right away, I can't sleep when I go back, I miss you. ”
During the Spring Festival this year, for the sake of 120 elderly people, the team of more than 20 caregivers of Changbai Changxin Nursing Home stayed in Shanghai collectively. Grandma Zhang, a resident of the elderly, said: "The nursing staff is very good to me, greeting me in and out, calling me Grandma good, and taking care of me to eat and sleep, taking care of me more carefully than at home." We are grateful that the caregivers are willing to stay here for the Chinese New Year. ”
Not only Yuan Yuling, but also getting along with each other for a long time, so that Lu Shaohong, a nurse from Shandong, also cultivated a deep relationship with the elderly. "Before the Spring Festival, an old man said, 'Xiao Lu, if you leave, I will go home with you for the New Year. My heart is really warm. I said I'm not leaving, we'll spend the New Year together. Lu Shaohong said, "The old man has been with him for a long time, he is his own family, and we are like parents and children." ”
On the university campus, a strong "hometown flavor" is blowing in the face
2024 is the eighth year that Zhou Caili has become the dormitory administrator of Shanghai Sports University. In the past eight years, she has sent away batch after batch of graduates and ushered in waves of new students.
During the Spring Festival this year, a small number of master's and doctoral students at the university needed to stay in Shanghai to complete experimental projects and could not reunite with their families. For the sake of these children, Zhou Caili stayed. "Have you had breakfast? No matter how busy the experiment is, you have to take care of yourself", "remember to turn off the power when you go out, and pay attention to safety" ......These words are often on her lips.
For many people, the enthusiastic dormitory aunt is one of the memories that cannot be forgotten when they were students. One of the doctoral students in Shanghai has such a memory about Zhou Caili: "Before my roommate and I had a high fever, Aunt Zhou cooked pork rib soup and chicken soup at her own house, and brought them over on a battery bike against the cold wind to supplement our nutrition. With Aunt Zhou here, I don't feel lonely in a foreign land, and my parents are also very relieved. ”
Zhou Caili's cooking skills also have "room to show" during the Spring Festival, "Cook something delicious and bring it to them, hoping to make them feel a little warmth of home." Zhou Caili said with a smile, "I spent the Spring Festival with the students, and the support of my family is also one of the motivations for my work. ”
Student registration, night patrols, and troubleshooting clogged drains or missing keys ......Although she has passed the age of sixties, Zhou Caili still looks full of vitality. "It's the children's cheerfulness that influences me," she said. ”
This year, due to heavy snow in his hometown, Yang Hao, a student from the University of Shanghai for Science and Technology in Shanxi, failed to buy a train ticket and became one of the students who stayed in school for the Chinese New Year. On February 12th, the University of Shanghai for Science and Technology restaurant was decorated with lights, braised pork, radish beef brisket, chopped pepper fish pieces, stir-fried spinach, borscht soup and ......A variety of delicacies fill the windows. Yang Hao said that this is his first time in school for the New Year, "In addition to the carefully prepared **, the daily free meal is also accompanied by fruits, which is very hearty and tastes quite good." ”
During the Spring Festival, more than 500 students of the University of Shanghai for Science and Technology can enjoy free New Year's meals for seven consecutive days. Mao Jiangang, manager of the restaurant of the University of Shanghai for Science and Technology, told reporters that there are traditional delicacies such as dumplings, glutinous rice balls, and eight-treasure rice for breakfast, and special New Year's dishes from the north and south such as chicken, duck legs in sauce, and salt and pepper shrimp for lunch and dinner, so that students can also eat the "hometown flavor" at school and feel the warmth and care of home in a foreign land.
Strive to "earn happiness", and stage a "flying life" on the streets and alleys
Zhou Xunlong, a 24-year-old Meituan delivery rider from Guizhou, where his parents and younger brother both make a living, has been working in Shanghai for three years. This year's Spring Festival Zhou Xunlong sticks to his post, and then staggers home after the holiday. Relying on personal efforts to "add weight" to a happy life is his New Year's goal: "I just got a certificate with my girlfriend recently, so I took advantage of this time to run more orders and save more money for my family." ”
Zhou Xunlong told reporters that before entering the food delivery industry, he worked on the assembly line of the factory and began to become a delivery rider last year. "I prefer my current job because I have relatively free delivery time, and as long as I am willing to work and endure hardships, I can always earn money. ”
It is reported that in order to cope with the shortage of transportation capacity caused by the Spring Festival takeaway consumption** and the return of some riders to their hometowns, Meituan Distribution has increased the subsidy for stabilizing jobs during the Spring Festival this year to ensure that the riders who stay on the job have income. "The unit price of the Spring Festival is higher than usual, plus the platform has additional subsidies, and there are activities every day since the end of January, and it is estimated that you can earn up to more than 10,000 yuan more than usual throughout the month. Zhou Xunlong said.
An electric car, a mobile phone, the delivery riders galloping in the streets and alleys are racing against time, using their hard-working hands to ensure the smooth flow of the "last mile" of urban distribution, so that the warmth reaches the hearts of the people.
The "dinner plates" and "vegetable baskets" are full, and the "livelihood shelves" are steaming
In the Canal Source Kitchen on Jungong Road, chefs are busy cutting and making lunch. During the Spring Festival, it is as busy as usual, responsible for ordering meals for the elderly in 7 streets in the district. The dishes are not the same every day to ensure balanced nutrition and food safety.
The ingredients are traceable, and the relevant departments can be traced anytime and anywhere. Our kitchen is also a bright kitchen and bright stove, providing safe, healthy and nutritious meals for the elderly. Wang Hongzhen, deputy general manager of Canal Source Health Management (Shanghai), said.
In the special food safety inspection carried out by the Yangpu District Market Supervision and Administration Bureau, Zhai Ying, the leader of the second squadron of the law enforcement brigade, conducted a sampling and rapid test on the food delivery plates. "To measure the cleanliness of a plate, the value displayed is 22, and below 30 means that the requirements are met. Zhai Ying said.
In addition to the "dinner plates" of the elderly, the "small vegetable basket" also contains the "great livelihood". At present, Yangpu vegetable market has established a relatively complete mechanism to ensure supply and stabilize prices, and take multiple measures to ensure that "people's livelihood vegetables" are of high quality and low price during the Spring Festival. A total of 19 state-owned wet markets in the region have affordable vegetable stalls.
In the past, the parity vegetables were mainly sold by the business households, and the types were only 5 kinds of vegetables stipulated by the District Commission of Commerce, and the self-operated parity vegetable stalls were increased to about 30 kinds on the original basis, and they were purchased directly from the first-class vegetable wholesale market, eliminating a number of circulation links, reducing costs at the same time, enriching the variety, and allowing more residents to enjoy the benefits of the vegetable basket. Ma Jun of Shanghai Yangpu Vegetable Market Company introduced that in order to better meet the needs of the public, Yangpu Vegetable Market is actively promoting the self-operated model of affordable vegetables, and 10 vegetable markets in the district have introduced self-operated affordable vegetables. It is expected that in March this year, there will be 7 more vegetable markets in Yangpu to achieve self-management of affordable vegetables.
In the next step, Yangpu Vegetable Market will go all out to ensure the supply and price stability of affordable vegetables, and create a new vegetable market with regional influence through the upgrading and transformation of standardized vegetable markets; Optimize and adjust the layout of each market and shop format, introduce branded, high-quality, and personalized enterprises, and comprehensively improve the energy level of the vegetable market; Explore and create a new image of Yangpu fresh brand, and form a new online and offline self-management model.
Editor: Zhang Chenfei and Xi Yuxuan.
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