Crispy ribbon fish, beef in sauce, with pancakes, the beginning of spring is approaching, the time-honored store Hongbin Lou has launched the "spring cake **" and in the Huguo Temple snack store, there are not only spring cakes rolled here, but also spring rolls fried and sold.
Zhang Meng, manager of Huguosi Snack Store, introduced: "'Bite spring' is an important food custom for us, and it is expected that on the day of the beginning of spring, thousands of spring rolls and spring cakes in the store will be sold. ”
According to the introduction of Huguosi Snack General Store, "experiencing culture and appreciating folk customs", especially intangible cultural heritage, is the core concept of Huguosi Snacks in recent years. This year, in order to facilitate everyone to "bite the spring", the spring rolls and spring cakes in the store, like many time-honored New Year's goods, have prepared semi-finished products**, which is convenient for the people of Beijing to experience as a family, and orders can be placed online and offline.
At the same time, time-honored famous stores such as the 300-year-old famous barbecue Wan, the century-old Hunan cuisine famous Quyuan Restaurant, Youyishun, and Casserole House have launched Lichun and Biting Chun** to facilitate citizens to experience folk customs.
This year, the beginning of spring is preceded by a small year, and the time-honored brands in Beijing have also launched dragon dishes for the Year of the Dragon by welcoming the new year of the spring, so that the flavor of the Spring Festival is getting stronger and stronger. Yuhuatai, which has the intangible cultural heritage culture of "whole eel seat", is the main tiger tail that looks like "dragon swinging tail" in the Year of the Dragon; Quyuan Restaurant also focuses on the dragon head dish of Fish Leaping Dragon Gate, tea oil chopped pepper fish head. The casserole house is for the Year of the Dragon, and the dishes such as Xianglong Grouper, Dragon Scale Fat Cow, and Special Family Portrait for the Year of the Dragon were baked in advance. The delicious and inexpensive Western food time-honored Dadi Western Restaurant has brought surprises to the Year of the Dragon, launching the "Golden Dragon" and "Longji" versions of coffee, and also launching the "Cornucopia" version of the Year of the Dragon ham salad.
Ms. Zhao, who was experiencing the taste of "dragon" in the western food of the land in advance, said: "The graphics of the coffee are really great, which makes people feel a sense of happiness in embracing the Spring Festival in advance. ”
And many beauties and children are very interested in the "cornucopia" version of the Year of the Dragon ham salad.
Look at the lollipops! ”
Longye! There are also donuts and bananas. ”
Li Xiang, manager of Dadi Western Restaurant, introduced: "Our Russian Western food is integrated into traditional culture, just to make people feel the New Year in advance, after all, everyone is working hard, it's time to relax." ”
In addition, in the beginning of the year and the beginning of spring, the "top bean paste bun in Beijing" Liuquanju bean paste bun also ushered in a rush to buy. According to the store, the sales of Liuquanju bean paste buns have been normal recently.
Four or five times, it is expected to reach the wax moon.
Two. Ten. Seven, twenty-eight, will be in short supply.