Sweet and sour pork ribs!This dish has good color and aroma, and is deeply loved by the masses. Whether it is in the north and south of the country, or at home and abroad, this dish is a frequent guest at the table. Today, let me teach you how to make the most authentic sweet and sour pork ribs!
Material selection: Pork ribs should be selected correctly.
First of all, we want to choose fresh, high-quality ribs. Good ribs should have a certain amount of fat and leanness, so that the taste will be more delicious. At the same time, we also want to choose pork ribs from the back of the pig, this part of the meat is delicate, and it is most suitable for sweet and sour pork ribs.
Pre-treatment: Pork ribs should be processed well.
Before cooking, we pre-treat the ribs. First, cut the ribs into small pieces and rinse them with water. Then, blanch the ribs in boiling water to remove blood and impurities. After blanching, rinse with clean water, drain and set aside.
Pickling: Flavor is the key.
In order to add flavor to the ribs, we have to marinate them. Put the processed pork ribs into a bowl, add an appropriate amount of salt, cooking wine, light soy sauce, ginger slices and green onions, stir well and marinate for 20 minutes. This allows the ribs to fully absorb the flavor of the seasoning and add more flavor.
Cooking: Master the heat.
In the cooking process, we need to master the heat. First, place the marinated ribs in a pan and fry them until golden brown on both sides. Then, add an appropriate amount of water, sugar, vinegar and tomato paste, stir well, cover the pot and simmer for 10 minutes. Finally, open the lid and reduce the juice until thick.
Seasoning: Sweet and sour should be in moderation.
When seasoning, we should pay attention to the ratio of sweet and sour. In general, the ratio of sweet and sour is 1:1, but it can also be adjusted according to personal taste. At the same time, we can also add some lemon juice and honey, which can add texture and flavor to the dish. Finally, sprinkle with some white sesame seeds and chopped green onions to garnish.
Well, that's the authentic recipe for sweet and sour pork ribs that I brought to you!As long as you follow the above steps, I believe you will definitely be able to make the most authentic sweet and sour pork ribs!Give it a try!Don't forget to share it with your family and friends!
Tips: Pay attention to the heat when frying pork ribs, don't fry them.
When simmering, keep track of the time and heat, and don't let the soup run dry.
You can add an appropriate amount of seasoning such as chili pepper or minced garlic to taste.
The texture and flavor of sweet and sour pork ribs will vary depending on factors such as temperature and time of cooking, so please enjoy the process of making them and try to adjust the texture to your liking.
It is recommended to eat it with rice or noodles for a better taste!
Finally, I would like to remind everyone to pay attention to food restraint and nutrition matching, and pay attention to physical health while enjoying food