Haggis, as a popular traditional delicacy, is not only delicious, but also nutritious. To make a delicious pot of haggis, seasoning and cooking skills are key. Today, we're going to reveal the secrets of haggis cooking so you can easily get the hang of it.
1. Selected ingredients
First of all, we have to choose fresh haggis, including sheep lungs, sheep liver, sheep hearts, sheep intestines, etc. Ensuring the freshness of the ingredients is the first step in making delicious haggis.
Second, the seasoning matching
The seasoning of haggis pays attention to the "five-flavor harmony", mainly including salt, soy sauce, cooking wine, ginger, green onions, etc. In addition, you can also add some chili powder, pepper powder, etc. according to your personal taste to increase the flavor.
Salt: Add to taste to enhance the haggis.
Soy sauce: Adds color and flavor to the haggis and makes the haggis attractive in color.
Cooking wine: remove the smell and improve the freshness, so that the haggis is more delicious.
Ginger: Warms the stomach while removing the fishy taste.
Green onions: Flavor and flavor, complement the haggis.
3. Cooking skills
Wash haggis: Rinse the haggis repeatedly with water to remove blood and impurities.
Blanching treatment: Blanch the cleaned haggis in boiling water to remove the fishy smell and blood foam.
Cooking: Put the blanched haggis into a pot, add an appropriate amount of water, boil over high heat, turn to low heat and simmer. While simmering, add seasonings and stir well.
Master the heat: During the cooking process, we should pay attention to the control of the heat to avoid too much fire and cause rotten, and also to avoid the fire being too small to affect the taste.
4. Tips
During the cooking process, some side dishes such as tofu, vermicelli, etc., can be added according to personal taste to increase the taste and nutritional value.
Once the haggis is cooked, you can sprinkle some chopped coriander or chopped green onions as a garnish to add color and aroma.
With these haggis cooking secrets, you'll be able to make a delicious haggis with ease. Whether it's a family dinner or a gathering of friends, this delicious haggis will be the highlight of the table. Give it a try!