Tea, originated in China and popular all over the world, has become an important part of people's daily life. The tea set, as an important utensil in the process of tea tasting, is also particularly important.
Reasonable tea set placement can not only show the owner's taste, but also bring a pleasant experience to the tea tasting process. We will detail the principles and skills of placing tea utensils and tea utensils.
First, the principle of tea set placement
1.Neat and orderly: The placement of the tea set should be neat and orderly, giving people a sense of beauty. All kinds of tea sets should be placed in a certain order and rules, and should not be stacked at will or disorganized.
2.Ease of use: Tea utensils should be placed in a convenient location so that they can be easily accessed during the tea tasting. Commonly used tea sets should be placed close to the user, and those that are not commonly used can be placed a little farther away.
3.Highlight the theme: According to different types of tea and occasions, you can choose the corresponding tea set to place. For example, oolong tea can be used for purple clay pot and tea cup, and green tea can be used for glass. Through reasonable collocation, highlight the theme and show the atmosphere of tea tasting.
4.Cultural connotation: The placement of tea sets should reflect the connotation of traditional Chinese culture. In the process of placement, you can use some culturally significant decorations or backgrounds, such as landscape paintings, guzheng, etc., to create a strong cultural atmosphere.
Second, the tea set placement skills
1.Selection and placement of tea trays: Tea trays are the foundation of tea sets, carrying other tea sets. When choosing, consider whether the material, size and shape are in harmony with the tea environment. When arranging, place the tea tray on the table** or close to the owner to ensure that the tea leaves are easy to clean and replace during the tea tasting process.
2.Selection and placement of pots: Pots are the main utensils for making tea. When choosing, consider its material, capacity, and size. When placing it, place the pot on the side of the tea tray, close to the owner's position. If it is a purple clay pot, it is also necessary to consider its maintenance, and it should not be exposed to the air for a long time.
3.Cup selection and placement: The cup is a direct utensil for tasting tea. When choosing, consider whether the material, shape and size are suitable for tea drinkers. When placed, the cup can be placed on or next to the tea tray for easy access. At the same time, pay attention to the cleanliness and hygiene of the cup to ensure the comfort and health of the tea tasting process.
4.Placement of other tea sets: In addition to pots, cups, and tea trays, there are many other tea sets such as tea cans, kettles, strainers, etc. These tea sets can be placed in the right place according to actual needs, but care should be taken to maintain the overall harmony and beauty.
5.Decoration and atmosphere creation: In the tea set, you can add some decorations or backgrounds to create a tea atmosphere. For example, placing a natural stone or a pot of green plants on the tea tray can add to the natural atmosphere; Hanging a landscape painting or calligraphy work can enhance cultural taste; Lighting a diffuser or a light light can create a peaceful and comfortable tea environment.
Through the above principles and skills of tea set placement, we can find that reasonable tea set placement can not only enhance the tea experience, but also a manifestation of life attitude.
Whether you are enjoying tea alone or with friends, a beautiful and practical tea set can bring more beauty and enjoyment to our lives.