Hello everyone, today I would like to introduce a home-cooked delicacy - corn rib soup!
Corn and pork ribs, this ** pair, just like Liang Shanbo and Zhu Yingtai, are destined to be together in order to compose a delicious movement. Today, let's unveil the mystery of this corn rib soup and see how it is memorable! Corn Rib Soup 1. Detailed list of ingredients
1.Ingredients: 500g pork ribs, 2 sweet corn. 2.Excipients: 1 green onion, 1 ginger, 2 tablespoons cooking wine, salt, white pepper, chicken essence (optional). 2. Detailed cooking steps 1Ingredients: Wash the pork ribs, chop them into small pieces, put them in a pot with cold water, add a little ginger slices and 1 tablespoon of cooking wine, blanch to remove the smell, remove and drain for later use. Wash the corn and cut it into small pieces. Slice the green onion and slice the ginger. 2.Stir-fry pork ribs: Pour an appropriate amount of base oil into the pot, add green onions and ginger slices and stir-fry until fragrant. 3.Add the pork ribs: Put the blanched pork ribs in a pan and stir-fry until the surface is slightly browned. 4.Add the corn: Put the cut corn in the pan and stir-fry well with the ribs. 5.Add water and simmer: Add enough water, cover all the ingredients, bring to a boil over high heat, then turn to low heat and simmer for about 1-15 hours, until the ribs are cooked and the corn is tender. 6.To taste: Add salt, white pepper and chicken essence (optional) to taste and stir well. 7.Serve: Place the corn rib soup in a bowl, sprinkle with a little chopped green onion, and enjoy. 3. Production tips
1.Blanching to remove the fishiness: Before cooking, blanching the pork ribs can effectively remove the blood and fishy smell, making the soup more delicious. 2.Stir-fry to enhance the aroma: Stir-fry the green onion and ginger slices until they are fragrant, and then add the pork ribs to increase the aroma of the dish. 3.Master the heat: When stewing, first boil over high heat, and then turn to low heat and simmer slowly, which can fully release the nutrients of the ribs and corn and make the soup more rich. 4.Seasoning to taste: The amount of salt and white pepper can be adjusted according to personal taste, and the essence of chicken can be added according to personal preference. 5.Freshly chopped green onions: Sprinkle some chopped green onions at the end to enhance the aesthetics and aroma of the dish. 4. Production tips 1Choose fresh ingredients: Fresh pork ribs and sweet corn are key to making corn rib soup, which will guarantee the texture and taste of the dish. 2.Control the simmering time: Cooking for too long may cause the ribs to be too soft and rotten, affecting the taste; If the time is too short, the ribs may be undercooked. Generally stewed 1-1About 5 hours, it can be adjusted appropriately according to personal taste and pot performance. 3.Appropriate amount of condiments: The amount of salt, white pepper and chicken essence should be moderate so as not to be too salty or affect the deliciousness of the soup. 4.Heat control: Pay attention to the control of heat when simmering to avoid too much heat causing premature evaporation of water and affecting the consistency of the soup. 5.Final seasoning: The final seasoning is done after the simmer is over, and it can be fine-tuned according to personal tastes to ensure that the soup tastes to your liking. 5. How long does it take to make this dish? 
It takes about 2 hours from the time the ingredients are prepared to the time the cooking is complete, but the exact time depends on your proficiency and cooking tools. What do you think? Doesn't this corn rib soup look delicious? Let's give it a try! If you like this dish, don't forget to like, comment, and **oh! Let more people share the joy of food together!