If you want to easily make a restaurant-quality meal at home, come and try this secret sauce flavored sausage! With only 500 grams of pork intestine and simple seasoning, you can enjoy delicious food at home.
【Ingredients】
500 grams of pork intestine, 1500 grams of old soup, 100 grams of soy sauce, 100 grams of monosodium glutamate, 150 grams of refined salt, 150 grams of sugar, 100 grams of pickled cucumber, 1 sauce package (2 star anise, 3 grams of tangerine peel, grass fruit, bay leaves, 10 grams of fennel, 8 grams of nutmeg, 20 grams of green onions, and 20 grams of ginger).
[Method].
1.Remove the fat and dirt from the intestinal wall of the pig's large intestine, rinse it, and then put it in boiling water to scald.
2.Sit on the pot and light the fire, add sugar, add a little water, slowly boil over low heat until dark red, then add water to boil, let it cool, and make sugar color.
3.Sit on the pot and light the fire, put the sauce packet into the old soup and boil, then add sugar, soy sauce, refined salt, and monosodium glutamate and mix well to make the miso soup.
4.Put the pork intestine in the miso broth and cook over low heat for about 50 minutes, turn off the heat and simmer for 20 minutes. After taking out the large intestine of the pig, lay it out in the plate, change the knife into a horseshoe shape after cooling, place it on the edge of the plate, and pile the pickled cucumber in the middle.
In addition to the sauce-flavored large intestines, there is also a pot-roasted large intestine that is also worth trying! This large intestine has undergone a special pickling and frying process, and the taste is so delicious that you will definitely not stop!
Hotspot Engine Plan [Ingredients] 200 grams of pork intestine, 2 eggs, 15 grams of wheat flour, 20 grams of wet starch, vegetable oil, 2 tablespoons of rice wine, 3 tablespoons of soy sauce, 2 teaspoons of refined salt, 2 teaspoons of salt and pepper, 10 grams of shallots, 5 slices of ginger.
[Method].
1.Wash and cook the large intestine, then wash it with acetic alkali water, and weld it in boiling water.
2.After drying with a clean cloth, put it in a basin, add soy sauce, rice wine, refined salt, green onion, and ginger and marinate for 5 minutes.
3.Dip the marinated large intestine in a paste made of eggs, wet starch, flour and a small amount of vegetable oil.
4.Sit on the pot and light the fire, pour in vegetable oil, wait for the oil temperature to drop, then put the pot on the fire, and fry it until the persimmon is yellow.
5.When eating, you can sprinkle some salt and pepper for a better taste.
Whether it's sauce-flavored sausage or pot-roasted sausage, you can enjoy a restaurant-level food experience at home! Give it a try!