Soon, a large number of fresh bayberry will be on the market, and a bowl of chilled bayberry from friends staying at home at this time should be refreshing and sweet to the heart. In recent years, there have been more friends who have planted bayberry, but if you want to plant bayberry, first of all, you should choose the right variety, and I will recommend a few bayberry varieties with a good reputation to everyone.
1. What bayberry varieties are good. 1.Dongkui bayberry large-fruited late-maturing variety. The single fruit is native to 20 25 grams, the fruit color is purple-red, the flesh column is thick, and the soluble solids are 135%, and its sugar content is 105%, the juice content is 74%, and the acid content is only 135%, far better than other bayberry. 2.Water chestnut bayberry water chestnut bayberry is a famous Chinese variety, native to Yuyao, is the main variety of bayberry in Yuyao City, so it is also called Yuyao bayberry, has been promoted to the provinces and regions of southern China, Guizhou is called science and technology bayberry, Jiangxi is called hybrid bayberry, Yunnan is also known as big tree bayberry. This variety has the characteristics of wide adaptability, early fruit and high yield, and can show early fruit and high yield under the conditions of production areas in multiple regions and environments, and is the main variety promoted in China. 3.Late rice bayberryLate rice bayberry, originating in Dinghai, Zhejiang, is a late-maturing variety and is one of the "four improved varieties" of bayberry in China. This variety has excellent quality and good processing performance, long economic life and strong stress resistance.
Second, bayberry tree grafting time and method.
1.The grafting time is suitable for bayberry grafting time before spring germination, generally from early February to late March, the climate during this time is more suitable, and after grafting, it can germinate and grow immediately. The time of grafting can not be later than before and after the Qingming Festival, if the grafting is too late, the fluidity of bayberry sap will be relatively large, and too much liquid will flow out during grafting, which will affect the survival rate of grafting.
2.Select the branchesOn the high-yielding bayberry trees that have entered the full fruiting stage, cut a section of robust branches, preferably 1 2-year-old branches in the middle and upper part of the crown and growing on the periphery, and prune the branches into 6 7 cm scion.
3.Preparation of rootstock rootstock is generally to choose wild-sown bayberry seedlings or self-seeded seedlings, which are generally sown with seeds and have been cultivated for 2 to 3 years. This is more conducive to the survival of grafting.
4.When grafting reasonably, the bottom of the scion is cut into a wedge, and then it is tightly bonded to the rootstock, and then wrapped and tied together with plastic film. This is to reduce the evaporation of water from the scion and improve the survival rate.
Green pomelo net seedlings, click to understand