On the night of Chinese New Year's Eve, every household is filled with a strong smell of the New Year. On this important day, a hearty Chinese New Year's Eve meal is essential. In order to prepare quickly and want to preserve the original flavor of the food, steamed vegetables have become the best choice. Here are five home-cooked steamed dishes, which are simple and easy to make, can be served in ten minutes, and are so delicious that they make your mouth water.
1. Steamed fish. Steamed fish is a simple and delicious home-cooked dish with tender flesh and a smooth texture. Handle the fish, marinate for a while with shredded ginger, green onions, salt and cooking wine, then take out the fish and put it on a plate (put green onions and ginger on both sides), and steam for 10 minutes. The steamed fish is tender and fragrant, making it perfect for a reunion dinner on Chinese New Year's Eve.
2. Steamed shrimp. Steamed shrimp is a dish with good color and flavor, the shrimp meat is delicious, and the taste is Q-bomb. Clean the shrimp, remove the shrimp threads, and marinate for a while with shredded ginger, green onions, salt and cooking wine. Then take out the shrimp and put it on a plate (put green onions and ginger shreds on both sides), and steam for 10 minutes. The steamed shrimp is paired with a delicious sauce to highlight its original flavor.
3. Steamed egg custard.
Steamed egg custard is a home-cooked dish for all ages, with a smooth and nutritious taste. Beat the eggs, add warm water, salt and a little cooking oil and stir to combine. Pour the egg mixture into a bowl, cover with plastic wrap or a saucer, and steam for 10 minutes. The steamed egg custard has a delicate taste and delicious taste, and is a healthy dish on the table on Chinese New Year's Eve.
Fourth, steamed meat patties with tangerine peel.
Steamed pork patty with tangerine peel is a creative home-cooked dish with a rich texture and unique taste. Mix the minced tangerine peel, minced meat, shiitake mushrooms, carrots and other ingredients and stir well to make a meatloaf, and steam it in the pot for 10 minutes. The texture of this dish is layered, and the freshness of the patty is perfectly combined with the crispiness of the crust for an unforgettable taste.
5. Steamed pork ribs with soy sauce.
Steamed pork ribs with soy sauce is a Cantonese dish with excellent color and flavor, the pork ribs are tender and juicy, and the flavor is rich. Cut the ribs into pieces and marinate for a moment with shredded ginger, green onions, tempeh, light soy sauce, cooking wine and salt. Take out the pork ribs and put them on a plate (put green onions and ginger shreds on both sides), and steam them for 10 minutes. This dish is rich in flavor and appetizing, and is a delicacy on the Chinese New Year's Eve table.
The above five home-cooked steamed dishes are simple and easy to make and can be served in ten minutes, which not only retains the original taste of the food, but also adds a warm and festive atmosphere to the reunion dinner on Chinese New Year's Eve. In the midst of busy preparations, try these steamed dishes and share the joy of a delicious meal with your family. On this special occasion, may your Chinese New Year's Eve dinner be rich and delicious, and full of blessings! Chinese New Year Creation Incentive Program