Whenever we cook at home, we often encounter situations where the stir-fry is not delicious enough or there are small problems.
However, as long as you master the following five simple stir-fry techniques, you can become a great chef.
"Hot pan cold oil" This is one of the basic techniques of stir-frying, by heating the pan first and then pouring in the oil, you can ensure that the oil is evenly distributed at the bottom of the pan, avoid the ingredients sticking to the pan, and at the same time make the ingredients easier to absorb the flavor.
Pay attention to the "heat".
The control of the heat is very important, too much will be mushy and the pot will be too small, and the ingredients will overflow.
Therefore, when stir-frying, adjust the heat according to the ingredients and cooking method to ensure that the ingredients are cooked properly.
The use of a spatula".
Stir-fry the ingredients appropriately, pay attention to the angle and strength, avoid the ingredients being scattered or the shape is damaged, and ensure that the dishes are complete and beautiful.
Add water in moderation"When stir-frying, the right amount of water can make the ingredients taste more flavorful and avoid them being too dry. But pay attention to the amount of water, too much will affect the taste and nutritional value.
Stir-fry quickly, get out of the pan".
Stir-frying can make the ingredients more flavorful while maintaining their nutritional value; Quickly out of the pan to avoid overcooking the ingredients. In doing so, you not only keep the ingredients fresh and tasteful, but also make the dishes more delicious.
In cooking, we should not only pay attention to the heat, spatula, adding water, etc., but also pay attention to the selection and matching of ingredients to bring a more delicious table to the family.