On the fifth day of the Lunar New Year, we opened the door with great anticipation, and the unique flavor of the New Year instantly came to mind. Mixed with the aroma of all kinds of leftovers, people can't help but smile, it turns out that this is the taste of home, and it is a warm memory of our Spring Festival together.
At this special time, we are no longer stuck to traditional table manners, but sit around with our families and share the good in the leftovers. These seemingly ordinary dishes, but they contain the warmth and affection of home, and have become our most valuable wealth during the Spring Festival.
Chinese people have always paid attention to frugality, and tasting leftovers during the Spring Festival reflects our inheritance and respect for traditional culture. These leftovers not only represent our frugal spirit, but also our nostalgia for the good times of the past year and our hope for a happy life in the year ahead.
On the fifth day of the Lunar New Year, let us share this special custom unabashedly. Don't be shy, because that's exactly what home tastes like, a continuation of happiness. Let us taste the food at the same time, but also deeply feel the warmth and happiness of home.
Does your leftovers carry such a story? Come and share it with us! In this Spring Festival, let us taste the food together, feel the warmth and happiness of home, and welcome the arrival of the new year together.