The Spring Festival, the grand festival that brings people across the country together and fills the table with delicious food, is accompanied by two "nightmares" for many people - dumplings and leftovers. I'm not exaggerating, don't believe me.
1. The "revenge" of dumplings
Dumplings, this guy is the most cunning "enemy" during the Spring Festival. It looks cute on the outside, but in fact it has a murderous motive. On the Chinese New Year's Eve dinner of the Chinese New Year's Eve, dumplings quietly sneaked into our table, disguised as delicious. However, as the festival deepened, the army of dumplings came like a tide.
First, the beginning. Second, the third year of junior high school ......Coming to report every day, it's a "dumpling offensive"!
Someone joked, "If I eat dumplings again, I'll become dumpling filling!" "Haha, that's right, the number of dumplings is daunting enough. Pork filling, mutton filling, vegetable filling, ......There are all kinds of flavors, but after eating too much, the mouth starts to "**", as if to say: "* We need to change the taste!" ”
However, having said that, although the dumpling guy is cunning, it is also the charm of the Spring Festival. It allows us to enjoy the food while also learning to cherish and be grateful. Therefore, when we are faced with a table full of dumplings, we might as well have more optimism and humor, and treat them as "challenges" and "memories" unique to the Spring Festival.
Second, the "counterattack" of leftovers
Compared with dumplings, leftovers are an existence that cannot be ignored during the Spring Festival. During the Spring Festival, there is always a cloud of food on the table, as if a "food exhibition" is being held. However, as the festival progresses, these delicacies gradually turn into an "army of leftovers", taking over the territory of refrigerators and tables.
How to deal with these leftovers has become a major problem for many families. Throw it away, it's a pity; Eat it, and feel that the stomach capacity is limited. This kind of entanglement and helplessness makes people laugh and cry.
Some people go to great lengths to dispose of leftovers. Some turn leftovers into "creative dishes", such as stewing leftover fish heads and tails into a pot of "fish head and fish tail soup", and others stir-fry leftover vegetables into "vegetable fried rice". Haha, this is simply a "counterattack" of leftovers!
Of course, the best thing to do is to avoid waste. During the Spring Festival, we can prepare food in moderation to avoid excessive leftovers. At the same time, you can also try to make good use of leftovers, such as making them a main dish or side dish for your next meal. This avoids waste and gives leftovers a new lease of life.
3. Respond with humor
Faced with the "nightmare" of dumplings and leftovers during the Spring Festival, we might as well have more humor and optimism. You can share your "dumpling war" experience on social **, or post the leftovers you creatively process**, with some funny copywriting, such as: "The dumpling army is coming, how should I deal with it?" Or, "How do I resolve the leftovers?" "This not only relieves the stress and fatigue of the festival, but also increases the joy and fun of the festival.
In addition, we can also try to incorporate dumplings and leftovers into some fun activities. For example, you can organize a "dumpling competition" to see whose dumplings look the best and taste the best; Or run a "leftovers idea contest" to encourage imagination to turn leftovers into delicious dishes. These activities not only allow us to find fun and excitement during the Chinese New Year, but also enhance the affection and friendship between family members.
In short, dumplings and leftovers during the Chinese New Year, although sometimes a headache, are also part of the charm and atmosphere that is unique to the Spring Festival. Let's face them with humor and optimism! At the same time, don't forget to cherish food and avoid waste!