Dong Lishuang Every year at the Chinese New Year s Eve dinner, there is this cold wild vegetable .

Mondo Gastronomy Updated on 2024-02-10

Dong Lishuang, great-granddaughter of General Dong Zhentang: Every year at the Chinese New Year's Eve dinner, there is this "cold wild vegetables".

*Production: Sang Yajun.

Brother Liu, I'll pick up the rented stool in a while! "Okay, when to use it, when to come! On February 9, the thirtieth day of the Chinese New Year's Eve, carrying the leeks and drinks he had just bought, Dong Lishuang said hello to the neighbor who ran the shop.

Rent a stool? In the face of the reporter's confusion, Dong Lishuang explained that in addition to the annual Chinese New Year's Eve dinner, there are generally not more than a dozen people sitting on stools at the same time at home, so renting it for half a day and then returning it can not only save money, but also avoid idle waste.

On February 9, the thirtieth day of the Chinese New Year's Eve, Dong Lishuang (first from left) made jujube flower buns with his mother.

"Diligence and thrift" is the education that Dong Lishuang has received since he was a child, and the ancestral motto of "loving the country and running the family, denying oneself and helping others" has also influenced several generations of his family. Such a family style stems from the old ** that has been hanging in the hall of the Dong family for decades - Dong Zhentang, the commander of the Fifth Army of the Chinese Workers and Peasants Red Army and the revolutionary martyr. He was the highest-ranking Red Army general from Hebei who participated in the Long March.

Dong Zhentang is my great-grandfather, he led the soldiers of the Red 5th Army to climb snow-capped mountains and cross grasslands, and completed many tasks brilliantly, and was known as the 'Tieliu Guard' of the Red Army's Long March. Dong Lishuang said, so every year at home's Chinese New Year's Eve dinner, there must be this "cold wild vegetables". "Now for the Chinese New Year, there are all kinds of chicken, duck and fish, and this 'old traditional' wild vegetable at home has become a delicacy. ”

Chinese New Year's Eve dinner, the "old tradition" that the Dong family is missing, cold wild vegetables.

Paste couplets, set up tables and chairs, steam flower buns, chop leeks, cut meat, make dumplings and ......Dong Lishuang, his younger brother and sister, the whole family were busy and frolicking, recalling the past when they were children and talking about their plans for the coming year.

Dong Lishuang's whole family toasted together, wishing joy and peace.

The Chinese New Year's Eve dinner is served, parents sit upright, younger siblings gather, and children and grandchildren are full. is still the sumptuous family banquet, or the pot of jujube buns made by my mother, or the plate of cold wild vegetables with special significance, and I still remember my father's deep teaching ...... that "we must be self-reliant and self-reliant, and the descendants of martyrs must not be special and cannot cause trouble to the country".

Dong Lishuang continues to grow and achieves his own ideals and career. Her family was elected as the "most beautiful family" in Hebei Province by the Hebei Provincial Women's Federation and the Provincial Civilization Office, and she continued to tell the story of General Dong Zhentang and his good family style to more people.

New Year's New Wishes] Dong Lishuang: A happy life is not easy to come by, I hope each of us can be healthy, safe and happy!

Overview of news reporters Zong Miaomiao, Sun Yu).

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