Wang Haijian, chairman of Cixian Ginger Taro Planting Professional Cooperative: "Ginger" is becoming more and more prosperous in the coming days.
*Filming: Hebei ** reporters Chen Zheng, Wang Wenjing, Wang Nan.
At about 17 o'clock on February 9, in the ginger planting base of Xiaotunwa Village, Shicunying Township, Cixian County, villager Wang Haijian's family was carefully preparing a Chinese New Year's Eve dinner.
Cizhou stewed seeds, fried skin residue with green onions, and ...... Fat Ni smoked chickenAll kinds of delicacies have been placed on the table, one of which is very eye-catching with ginger mixed with white lotus root, "This dish is made with home-grown ginger and local specialty white lotus root, which is not only sweet and sour, but also warms the spleen and stomach, removes moisture, and is delicious and healthy." Wang Haijian introduced carefully.
On the evening of February 9, in Xiaotunwa Village, Shicunying Township, Cixian County, villager Wang Haijian (fourth from right) and his family were preparing to have a Chinese New Year's Eve dinner. Photo by Wang Wenjing.
In the past, Xiaotunwa Village planted wheat, corn and other field crops, but because it was not suitable for large-scale farmland machinery operations, the villagers were "difficult to work" and "difficult to get out of the land".
Plant small ginger and harvest golden lumps. Stir-frying, flipping the spoon, Wang Haijian continued to stir-fry the vegetables, and at the same time opened the "chatterbox". "Eight years ago, I transferred 56 acres of land to plant ginger, and I was the first person in the village to 'eat crabs'. Wang Haijian said that the income of ginger is considerable, with a yield of about 4 tons per mu and a net profit of up to 120,000 yuan, and the cooperative he led attracted villagers to join.
On the evening of February 9, in Xiaotunwa Village, Shicunying Township, Cixian County, villager Wang Haijian (second from right) toasted his mother and wished her good health. Photo by Wang Wenjing.
This year, Xiaotunwa Village alone harvested about 1,300 tons of fresh ginger, and 35% of it was sold before the year. Wang Haijian carefully calculated the accounts, after the Spring Festival, another 200 tons to the Northeast and more than 500 tons to Shandong, and the sales revenue was close to last year's level. Speaking of excitement, he picked up a pen and paper and said while writing: "This year, we will build two more high-standard greenhouses in Xiaotunwa Village to try to plant 'red bud ginger' imported from Yunnan." In addition, we will try to produce ginger powder, shredded ginger and brown sugar ginger tea with a processing plant in Henan. Our ginger business is getting bigger and bigger. ”
Brother Haijian, what do you see we have brought you? While speaking, the cotton door curtain was lifted, and Wang Haijian's sister and brother-in-law's family walked in, and the brother-in-law was holding a big carp with a ** arm length in his hand, "The big carp in Yuecheng Reservoir, tonight's finale dish is it." ”
On the evening of February 9, in Xiaotunwa Village, Shicunying Township, Cixian County, villager Wang Haijian (right) told his mother about the harvest of the year while having a Chinese New Year's Eve dinner. Photo by Hebei ** reporter Chen Zheng.
The dishes were all on the table and the wine was full, Wang Haijian and his family toasted together: "This year, our family has a happy event, Jiang Tian has a bumper harvest, and the sales are hot." Our family celebrates the New Year with Hemeimei, and the days of 'ginger' are getting more and more prosperous. Cheers! ”
New Year, New Wish] Wang Haijian: New sheds and new varieties, looking forward to this year's income to a new level. This year, two new high-standard greenhouses will be built to make farming easier and more efficient through intelligent management.
Hebei ** reporter Chen Zheng).