Syrup is a viscous solution with a high concentration of sugars made by boiling or other techniques. The raw materials used to make syrup can be sugar water, sugar cane juice, fruit juice or other vegetable juices. After overseas syrup is imported into China, it can be turned into white sugar for sale as long as it is simply processed, and the reduction of import costs has greatly promoted the growth of syrup imports.
1. SyrupImport customs clearance documents
1. Certificate of origin.
2. Health certificate.
3. Plant inspection certificate.
4. Chinese labels.
5. Ingredient test report.
6. Packing lists, invoices, contracts, bills of lading, etc.
Second, the process of customs clearance of imported syrup
1. Handle the filing of food consignees and consignors.
2. Pre-review of Chinese and English labels.
3. Arrange delivery abroad.
4. Review of documents.
5. Customs declaration and inspection at Hong Kong.
6. Customs price examination and tax bill.
7. Pay taxes and release.
8. Legal inspection and inspection and quarantine certificate.
9. Listed for sale.
3. SyrupImport customs clearancePrecautions
1. The import of syrup is a disguised bypass of the sugar control policy and the impact on the domestic sugar market.
2. The shelf life of syrup is relatively short, usually the shelf life of the syrup we import is about 45 days, affected by the current customs clearance timeliness, it is easy to expire, it is recommended to choose syrup with a shelf life of 60-90 days, which is more secure.
3. Special attention must be paid to the import of syrup that does not allow the addition of sodium benzoate, and the national requirement is 0 addition, because the current syrup import is a ticket inspection, so it is necessary to ensure that the quality of the goods can be accurately released before delivery.