Cancer patients are facing a high-risk period of metastasis and metastasis within 1 to 3 years after the end of discharge. At this stage, about 90% of patients will have ** or metastasis, which eventually leads to unfortunate death.
Under normal circumstances, normal cells in the human body have a strict set of "working" procedures, whether they are **, stationary or dead, they all follow a strict standardized "system".
However, cancer cells ignore these rules, and their processes of rest, and death become abnormally disordered. The uncontrolled nature of this growth signal allows cancer cells to grow and spread wildly, which in turn leads to the metastasis of cancer.
1. Persistent fatigue
Cancer depletes nutrients and energy in the body, causing patients to feel fatigue and weakness. Even rest does not relieve this feeling of fatigue.
2. Pain
Cancer can cause pain, especially at an advanced stage. Pain can occur anywhere in the body, but most commonly in the bones and internal organs.
3. Weight loss for unknown reasons
Cancer causes the body to expend more energy while reducing the absorption of nutrients, which can lead to unexplained weight loss.
4. Loss of appetite
Cancer may affect the digestive system, causing symptoms such as loss of appetite, nausea, and vomiting. This may affect the patient's nutritional status and quality of life.
5. Fever
Cancer may cause fever, which is usually caused by necrotic tissue inside the tumor. This fever is usually constant and is not easily relieved by medications such as antibiotics**.
6. Night sweats
Cancer can cause night sweats, which are symptoms of heavy sweating during sleep at night. This may be caused by reactions such as inflammation occurring inside the tumor.
7. Other symptoms
In addition to the above symptoms, cancer can also cause other symptoms such as coughing, difficulty breathing, swollen lymph nodes, etc. These symptoms can vary depending on different cancer types.
In cancer, post-operative and metastasis is a concern. Especially for certain types of cancer, the risk is higher after surgery**. Here are four types of cancers that are prone to metastasis and metastasis after surgery:
1. Colorectal cancer
Even when detected early and surgically removed, colorectal cancer still has a high rate. This is mainly because cancer cells may have spread to other parts of the body through the bloodstream or lymphatic system, and these tiny metastases are difficult to completely remove during surgery.
2. Lung cancer
The ** rate of lung cancer is also high, especially at an advanced stage. Even if surgery removes the tumor, the cancer may still have spread to the lungs or other parts of the body. Therefore, lung cancer patients need long-term follow-up and follow-up after surgery to ensure early detection** of signs.
3. Breast cancer
The ** rate of breast cancer is related to the stage of the cancer. For some breast cancers with a high degree of malignancy, local** or distant metastases may occur even after surgical removal. Therefore, breast cancer patients need to receive long-term radiotherapy, chemotherapy or endocrine adjuvants** after surgery to reduce the risk**.
4. Gastric cancer
Stomach cancer also has a higher rate, especially for a period of time after surgical removal. Stomach cancer cells spread quickly and easily metastasize to other sites through the lymphatic or blood system. Therefore, patients with gastric cancer need to have regular follow-up examinations after surgery in order to detect the signs of ** early.
First, patients need to receive adjuvants** such as chemotherapy and radiation therapy after surgery to remove residual cancer cells and reduce the risk**. These methods can be tailored to different stages of cancer and are tailored to the patient's specific situation.
Secondly, patients need to maintain good lifestyle and eating habits to enhance the body's immunity and resistance. Proper exercise, adequate sleep, a balanced diet, and avoiding bad habits such as smoking and alcohol can all help reduce the risk of cancer**.
In addition, patients need to be regularly reviewed and monitored in order to detect any signs of ** in a timely manner. Follow-up tests include a physical exam, blood tests, and imaging tests that can help doctors understand the patient's recovery and detect any abnormalities.
Finally, patients need to maintain a positive mindset and an optimistic attitude to believe that they can beat cancer. Psychological state has an important impact on the patient's ** and quality of life, so it is very important to maintain a positive mindset and optimistic attitude.
In life, many people have developed some unhealthy lifestyle habits in order to save some small money, but these habits can bring potential harm to our health.
1. Power saving: In order to save electricity, some people choose not to turn on the range hood when cooking. However, this practice can cause great damage to the lungs.
Stir-frying in a closed environment for a long time without turning on the range hood is as harmful as inhaling two packs of cigarettes. Therefore, the right thing to do should be to turn on the hood every time you stir-fry and clean it regularly while keeping the kitchen well ventilated.
2. Save food: In order to save food, some people often eat overnight dishes. However, nitrates in overnight dishes may be converted to nitrite, and the longer they are left out, the higher the nitrite content.
Long-term consumption of overnight dishes may increase the risk of cancer. Therefore, we should try to avoid frequent overnight dishes and try to eat fresh food.
3. Save money: Some people always buy cheap fruits and vegetables in order to save money. However, these cheap fruits and vegetables may be spoilage, and eating moldy foods can increase the risk of cancer. Therefore, we should try to buy fresh fruits and vegetables, and avoid buying some semi-finished products or fruits and vegetables that have been left for too long.
4. Fuel saving: In order to save cooking oil, some people are reluctant to throw away the oil that has been sitting for a long time. However, continuing to consume cooking oil after three months of opening may increase the risk of cancer.
Because the oil will be left for a long time, it will cause oxidation, rancidity, and hala taste, and regular consumption will increase the risk of cancer. Therefore, we should pay attention to the shelf life of edible oil and avoid consuming expired or spoiled oil.