Revealing the secretWhen making chopped peppers, the amount of salt is the key. If too much salt is added, it will cause the pepper to taste too salty; If you put too little salt, the pepper will taste too light. So, how much salt should I put in 10 catties of chili peppers?
In general, the amount of salt used is calculated according to the weight of the chili pepper. The usual ratio is 10 catties of chili peppers with 2 taels of salt (about 100 grams). This ratio is relatively common, but it can also be adjusted according to personal taste. If you prefer a saltier taste, you can increase the amount of salt appropriately; If you prefer a light taste, you can reduce the amount of salt appropriately.
In addition to the amount of salt, there are some other precautions to be taken when making chopped peppers. First of all, choose fresh peppers, preferably plump and brightly colored. Secondly, wash and dry the peppers before making them so as not to bring in too much moisture. Finally, it is necessary to pay attention to hygiene and avoid contamination during the production process to ensure the quality and taste of chopped peppers.
In short, according to the ratio of 2 taels of salt to 10 catties of chili peppers, you can make chopped chili peppers with moderate taste and delicious taste. If you want to try different flavors, you can adjust the amount of salt appropriately, but be careful not to overdo or underdo it. With these tips in hand, you'll be ready to make delicious chopped chili peppers with ease!