We've all heard of the Manchu and Han Quanxi, but do you know the story of the Manchu and Han Quanxi?
In fact, the Manchu and Han Dynasty banquets are traditional Chinese court banquets, which originated from the establishment of the Qing Dynasty. This banquet originally originated from the Kangxi Emperor's 66-year-old birthday banquet, which was intended to resolve the discord between the Manchus and the Hans. During the Kangxi and Qianlong periods, the Manchu and Han banquets became the official hospitality of the Qing court, and later became known as a banquet in Chinese history that blended Han and Manchu food cultures.
The Manchu and Han banquets are divided into two sizes, the Great Manchu and the Lesser Manchu, of which the dishes of the Great Manchu are more abundant, usually containing 108 dishes. The menu includes the essence of Qing court dishes and the traditional dishes of Han and Manchu, reflecting the diversity and integration of Chinese culture. The Manchu and Han Dynasty banquets adopt a variety of cooking methods, and have strict requirements for restaurant decoration, tableware use, and dining etiquette.
There are many kinds of dishes in the Manchu and Han Dynasty, covering dishes from all over the north and south. From roast duck in Beijing to shark fin in Guangdong, from sauce bones in Shandong to hot pot in Sichuan, it can be described as all-inclusive. In addition, the selection of ingredients and cooking techniques for the Manchu and Han banquets are also extremely particular, and all ingredients and cooking methods are carefully selected and matched.
The Manchu and Han banquets are not only a delicacy, but also a cultural expression and historical symbol. It showcases the luxury and rich food culture of the Qing court, and also represents the diversity and integration of Chinese culture, which is an important part of traditional Chinese celebrations. After the founding of the People's Republic of China, although the Manchu and Han Dynasty banquets no longer appeared in the court, their food culture is still circulated among the people and is regarded as a great treasure of Chinese cuisine.
In the evolution of the Manchu and Han dynasties, the historical background and cultural traditions of New China reshaped them. For example, in Hunan and Guangdong, the dishes show unique local characteristics, such as chili peppers and seafood, which give a new taste to the taste of the Manchu and Han full feasts. In addition, the selection of ingredients and cooking methods are also constantly changing, such as the use of fresh ingredients and simplified cooking processes, so that the Manchu and Han banquets are more in line with the living habits and dietary needs of modern people.
In this context, the Manchu and Han banquets have been handed down in a new form among the people and have become an important part of Chinese food culture. It retains the original royal character and integrates elements of local culture and modern life, making this traditional gastronomic delicacy shine with new brilliance in the new era and continue to play an important role in people's lives.