When spring comes, when you go out in the wild, you can always see a piece of greenery. In this spring season, the wild vegetables on the side of the road can not help but glow with new vitality, especially in the countryside, you can always see a variety of wild vegetables, every year in spring, the favorite thing is to bring a small back basket, take a small shovel, go to the countryside wasteland, pick some fresh delicacies. Friends, what do you call this wild vegetable?
In our Hunan area, this kind of wild vegetable, we call it wild shallots, which looks similar to the appearance of shallots, but the rhizomes are relatively slender, and it will inevitably have a spicy taste if you eat it directly. I like to eat it with scrambled eggs, it tastes really good. If you meet it next time, remember to dig it up with the roots and stir-fry it simply, which is more fragrant than the meat. Below I will share the recipe of wild shallot omelette with you, if you also like to dig wild vegetables, you may wish to collect it!
【The specific method of fried eggs with wild shallots】
【Ingredients and dosage】
1 handful ——— wild shallots.
3 native eggs ———.
Salt ——— be sparing.
Canola oil ——— in sufficient quantities.
Chilli flakes ——— adjust to your liking.
[Specific Method].
1: First of all, if you want to know, wild shallots like to grow in the countryside wasteland, or on the edge of fields. Therefore, when we dig up the roots, it may be mixed with weeds, so the wild onions dug back must be manually sorted to remove the weeds and dirty things inside. (Although wild shallots are delicious, when picking, it is also quite a test of patience).
2: Pick the wild onions, remove the yellow part of the roots, and then prepare a clean large pot, put in enough water, and clean the wild shallots one by one. If you dig a lot at one time, it is also a big project to clean, and you must clean it one by one, so that it can be eaten clean and assured.
3: After the cleaned wild shallots, we first put them aside to drain the water, and then chop the wild shallots, just like the root fried omelet, chop the wild shallots and finely chop them, which will taste more fragrant and convenient when frying.
4: Immediately after that, we prepare a few eggs and put them in a basin. Of course, if you have local eggs at home, it is very suitable to use local eggs, because local eggs have high nutritional value, they are really fragrant when fried, and they will taste more tender.
5: Then, we will chop the wild shallots and the eggs in the same direction and start to mix well. If it is very viscous, you can add a small amount of cold water to it, then stir it constantly, and then add a little edible salt to taste. Of course, if you like to eat chili noodles, you can also adjust it according to your preference.
6: Prepare a clean pot, put enough oil in the pot, pour the freshly stirred wild onion egg liquid into the pot gently, fry it for 30 seconds, and then turn it over separately until it is slightly yellow. The eggs fried in this way will be beautiful in color and delicious at the same time.
7: Every time it is fried out of the pot, the children at home always love to rush to eat, it is really delicious and satisfying. If you encounter wild shallots next time, you might as well arrange them for your family, and they are really more fragrant than meat after they are fried.
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Alright, friends! In spring, don't let go of this dish, it's so fragrant to fry eggs with it, don't know how to eat it! I will also share food recipes with you in the future, and friends in need remember to subscribe and support. Thank you all, and we'll see you tomorrow.