Spring is a season full of hope and romance, strolling in the park, full of blooming flowers and plants, as if it is the invitation of the spring girl, which makes people feel refreshed. The bare branches of the trees in winter burst out with verdant sprouts in the spring, and the fresh and bright green is full of hope. Colorful spring flowers, like the smile of a spring girl, greet us. Spring is not only beautiful and colorful, but also variedGastronomyof the season. And in this multitudeSeasonal vegetablesIn China, "Spring Eating Buds" is known as the first freshness of spring, and now we want to share itPea sprouts, is the best of them.
Pea sproutsAs the name suggests, it is a young seedling of peas that have just emerged. The color of the baby green is fresh and comfortable, rich and richProteins, amino acids, etcNutrition facts, the nutritional value is even higher than that of the peas themselves. Pea sproutsof pluralismNutrition factsIt not only helps to strengthen the immune system, anti-virus, but also has the effect of bowel movements. In today's supermarkets,Pea sproutsIt has become a regular visitor, so you might as well take advantage of the season to taste it. Boiled soup, stir-fry, cold dressing,Pea sproutsVersatile, let's explore it togetherDeliciousunique approach.
1.will be freshPea sproutsSoak in add an appropriate amountTable saltAfter about 20 minutes, remove and wash, cut into palatable sizes on a cutting board.
2. Peel the preserved eggs, cut them into small cubes, heat the pan with cold oil, and fry the preserved eggs to enhance their umami.
3.JoinPea sproutsStir-fry and stir-fry over high heat to keepVegetablesThe crisp and tender taste of cooking is tender and deliciousPea sprouts
4. Finally, sprinkle in an appropriate amount of salt and oyster sauce to taste, and stir-fry until the color and flavor are complete.
5.Serve it out of the pot and serve it on a plate of deliciousPea sproutsStir-fryPreserved eggsFinish. Preserved eggsThe fragrance withPea sproutsThe delicate blend, taste a bite, the fresh umami into the heart and spleen, the aftertaste is endless.
The seasons are like songs, nourishingSeasonal vegetablesIt exudes a unique charm. Pea sprouts, also known as ".Dragon's beardBecause it resembles a thin dragon's whisker, the taste is extremely soft and tender, exuding a unique fragrance. Now it's timePea sproutsDon't miss out on this great time and try your skills. Each ingredient has its own unique seasonal beauty, so it is only natural that you can enjoy the best taste. Spring eclipsePea sprouts, not only freshDelicious, It is full of spring warmth, one bite down, the fragrance is overflowing,DeliciousInfinitude.
1.CutPea sproutsDo not need to cut too finely, just keep it in half portions. During the stir-frying process, remember to stir-fry quickly over high heat to ensure that the ingredients are evenly heated.
2.ExceptPreserved eggsPea sproutsIt can also be stir-fried on its own or combined with other ingredients for an even more outstanding taste. Explore different ways to mix and letPea sproutsMore delicious flavors.
Live up to the spring, live upGastronomy。A spring onePea sproutsStir-fryPreserved eggsIt is not only full of the freshness and taste of spring, but also unique to springSeasonal vegetablesA try and aftertaste. Stay tuned for moreDeliciousA share of delicacies for youlifeAdd a pop of color. Hope for every single oneGastronomyLovers can taste their own spring taste in this spring.
Summary:GastronomyLike a spring breeze, every dish is a beautiful gift from nature. InGastronomyOn the way, savor each oneDeliciousFeel the charm of the food with your heart, and let the taste buds bloom into flowers in spring. WishGastronomyAccompany you and enrich youlife, hand in hand to feel the warmth and beauty of spring. **