Yuzu peel tea is a healthy and delicious drink that not only has a refreshing taste, but also has rich nutritional value. If you want to try your hand at making yuzu peel tea, then read on and I will give you a detailed description of the steps and tips for making yuzu peel tea.
First of all, we need to choose a fresh grapefruit. Make sure that the skin of the grapefruit is not broken or dented and that the color is bright. This kind of grapefruit has a high freshness, and the grapefruit peel is more fragrant.
Next, peel off the yuzu and cut it into thin strips. Be careful not to shave too deep to avoid shaving the flesh of the grapefruit. Soak the cut yuzu peel in warm water for 10 minutes to remove residual pesticides and wax from the skin.
Rinse the soaked yuzu peel with water and boil it in boiling water. Cook until the peel of the grapefruit is soft and the color becomes transparent, then remove and let cool for later use.
Mix the cooled yuzu peel with an appropriate amount of honey or sugar and stir well. If you prefer a richer tea, add some lemon juice or mint leaves.
Finally, put the prepared yuzu peel tea in the refrigerator and let it cool before serving. Refrigerated yuzu peel tea has a more refreshing taste and is the best drink to beat the heat in summer.
Now that you've mastered the art of making yuzu peel tea, why not get started? I believe that this delicious drink will bring you a new taste bud enjoyment. Yuzu peel tea is not only healthy and delicious, but also simple and easy to make. As long as you follow the steps above, you will surely be able to successfully make a satisfying yuzu peel tea. The next time you get together with friends, show your hand and let them marvel at your cooking!