Boiled grapefruit meat water can be made into a fragrant, refreshing, wholesome drink. Grapefruit meat is rich in vitamin C and antioxidants, which have the effect of moisturizing the throat and refreshing the mind. Here are the general steps to make yuzu meat boiled water::
Ingredients required: 1-2 grapefruit (depending on requirements).
Rock sugar: to taste (honey or brown sugar can also be added according to personal taste).
Water: To taste.
Steps:
Grapefruit preparation: Wash the pomelo and remove the pomelo peel with a knife or peeler, trying to remove only the yellow part of the surface of the pulp and avoid taking away the white part of the pulp. Then cut the grapefruit into appropriately sized pieces and remove the pits for later use.
Boil water: Add water to the pot, the amount of water can be determined according to the needs and taste. Put the grapefruit cubes in a pot, bring to a boil over high heat, then reduce the heat to low and simmer.
Add rock sugar: After the grapefruit begins to exude a fresh fragrance, add an appropriate amount of rock sugar and stir well to allow the rock sugar to fully melt and adjust to the appropriate sweetness.
Simmer: Cover the pot and continue to simmer for about 20-30 minutes. The time can be controlled according to personal taste and preference, so that the yuzu flesh is fully dissolved in the water, making the water sweet and delicious.
Filter out the pomace: Pour the boiled pomelo water into a strainer or sieve to filter out the pomelo pomace, leaving the pomelo flesh water.
Serve in a cup: Pour the boiled yuzu flesh water into the cup, adding some yuzu chunks or yuzu peel as a garnish depending on personal preference.
Tip: The sweetness of the grapefruit meat water can be adjusted according to personal taste, or you can try using honey or brown sugar instead of rock sugar.
It should not be boiled for too long to avoid the grapefruit meat being boiled and affecting the taste.
You can add a small amount of other ingredients such as goji berries, lotus seeds, or red dates to add taste and nutritional value.
Yuzu meat boiled water is a refreshing and thirst-quenching drink, especially suitable for autumn and winter. It can not only maintain the original flavor of the grapefruit, but also fully release the aroma and nutrients of the grapefruit. I hope this method will bring you a cup of delicious yuzu meat boiled water!