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Ginseng fruit is a fruit with high nutritional value, rich in vitamins and minerals, and is widely used in food, health products, etc. At the same time, ginseng fruit is also a suitable fruit tree for home cultivation, which is not only easy to maintain, but also has a stable yield and excellent quality. In this article, we will explain in detail how to grow ginseng fruit to create a high-quality ginseng orchard for you.
Step 1: Choose the right breed.
There are many varieties of ginseng fruit, and each variety has different characteristics. Therefore, before planting ginseng fruit, it is first necessary to choose a variety that is suitable for the local climatic conditions and soil. For example, for the southern region, shade-tolerant varieties can be chosen, such as "Black Mambo", "Golden Dragon", etc.; For the northern region, it is necessary to choose varieties with strong cold resistance, such as "Golden Autumn" and "Red Crown".
Step 2: Choose high-quality seedlings.
Ginseng fruit seedlings must be purchased with high-quality varieties to ensure the yield and quality in the later stage. When purchasing seedlings, you should choose seedlings with full appearance, full leaves, and developed root systems, and you need to pay attention to the age and growth environment of the seedlings.
Step 3: Prepare the soil.
Ginseng fruit prefers to grow in well-drained, fertile soil, so the soil needs to be well prepared before planting. First of all, the pH and nutrient content of the soil need to be determined, and remediation and improvement need to be carried out. Secondly, it needs to be tilled and disinfected before the planting season to kill the eggs in the soil.
Step 4: Planting and management.
When growing ginseng fruits, you need to pay attention to the following aspects:
1.Tree spacing and row spacing: The tree spacing and row spacing of ginseng fruit should be reasonably arranged according to the variety and age of the tree, generally speaking, the tree spacing is 3-4 meters, and the row spacing is 4-5 meters.
2.Watering and fertilization: Ginseng fruit needs adequate water and nutrients during the growing season, so it needs to be watered and fertilized regularly. At the same time, care should be taken to control the number of buds, leaves, and pollen during the growth of fruit trees to promote the quality and yield of fruits.
3.Pest control: Ginseng fruit is susceptible to pests such as aphids, so it needs to be controlled. When using chemical pesticides, attention should be paid to safety and environmental protection.
Step 5: Picking and Storage.
Ginseng fruits generally ripen from the end of September to the beginning of October, and can be picked when the fruits turn dark red and cracks appear. After harvesting, it should be washed, disinfected, dried, sorted and packaged in a timely manner. Fruits that are not properly stored should be disposed of as soon as possible or sent to a processing plant for processing.
Conclusion: Although the process of growing ginseng fruit is relatively easy, it also requires a lot of effort and time. With the above five steps, you can cultivate high-quality ginseng fruits that will bring delicious flavors to yourself and your family.