Liangpi is one of the traditional snacks in China, which is loved by people for its unique taste and flavor. Let's take a look at how to make the cold skin and how to prepare the sauce for the cold skin.
First, the production of cool skin.
The following ingredients are required to make Liangpi: all-purpose flour, water, salt, and cooking oil.
1.Pour the all-purpose flour into a basin, add the appropriate amount of salt and stir well.
2.Slowly add the water, stirring as you add the water, until the flour becomes a soft dough.
3.Cover the dough with a damp cloth and let it sit for about 30 minutes to allow the dough to swell thoroughly.
4.Remove the dough, place it on a cutting board, flatten it with the palm of your hand, and use a rolling pin to roll out the dough into a thin crust.
5.Add water to a boil in a steamer, put the rolled cold skin into the steamer, cover and steam. Steam for about 5-6 minutes until the surface of the skin is frothy.
6.Take out the steamed cold skin and place it on the cutting board to cool naturally. Once the skin has cooled completely, cut it into strips with a knife and enjoy.
2. Mix the sauce of the cold skin.
The following ingredients are required to prepare the sauce for the cold skin: minced garlic, minced ginger, light soy sauce, vinegar, sugar, salt, chili oil, Sichuan pepper powder, sesame paste, minced coriander, and chopped peanuts.
1.Put the minced garlic and ginger in a bowl, add the appropriate amount of salt and stir well.
2.Add light soy sauce, vinegar, sugar and chili oil and stir well.
3.Add an appropriate amount of peppercorn powder and tahini paste and stir again.
4.Finally, add the chopped coriander and chopped peanuts and mix well.
Put the prepared cold skin in a bowl, pour in the appropriate amount of sauce, and stir well with chopsticks or spoon to enjoy the delicious cold skin.
The above are the detailed steps of making cold skin and preparing cold skin sauce, I hope it will be helpful to you. Attention to detail and hygiene is required during the production process to ensure that the cold skin is delicious, healthy and nutritious.