If you want to make roast duck skin crispy and crispy, you need to pay attention to the following tips:
First of all, you should choose fresh duck, so that the roasted duck skin will be more tender and crispy.
Secondly, the duck's skin should be cleaned to remove excess fat and stray hair, which can make the roasted skin more refreshing and crispy.
Third, it is necessary to grasp the time and temperature of baking. If the roasting time is too short or the temperature is too low, the roasted duck skin will not be crispy; If the roasting time is too long or the temperature is too high, the roasted duck skin will be burnt. Therefore, it is necessary to adjust the baking time and temperature according to factors such as the oven and the size and shape of the duck.
Fourth, you can use some tools or spices to increase the crispiness of the duck skin during the roasting process. For example, you can use the swivel rack of the oven to heat the ducks evenly; Or brush the surface of the duck with a layer of cooking oil or honey to make the duck skin more crispy; Or during the roasting process, use some spices or seasonings to add to the aroma and flavor of the duck.
Finally, it is important to note that after the roast is done, the roast duck should be left for a while to allow it to cool naturally. This will make the skin of the duck crispier and won't become soft due to the heat.
Once you've mastered the above techniques, you're ready to make a crispy and crispy roast duck skin. During the production process, it is also necessary to pay attention to safety and hygiene and other aspects to ensure that the roasted duck meets food safety standards. If you want to know more about how to make roast duck skin, you can check out the relevant recipes or cookbooks.