It is a delicious, home-cooked classic Chinese dish with a tough taste and aroma, which is deeply loved by the majority of diners. In the cooking process, through clever seasoning and heat mastery, the fat sausage can be fragrant but not greasy, the color is attractive, and the aftertaste is endless. Today, I'm going to take you through how to make a simple and delicious fat sausage.
Prepare the ingredients. First of all, we need to prepare the following ingredients:
Pig fat sausage. Ginger, garlic, green onion and other seasonings.
Light soy sauce, dark soy sauce, cooking wine, sugar, salt.
Cooking oil. 
Cooking steps: Step 1: Dispose of fat intestines.
1.Fresh pork sausages are cleaned and cut into appropriately sized segments.
2.Put the fat sausage into the pot, add water to boil, blanch to remove the blood and fishy smell, rinse it with cold water after removal, drain it and set aside.
Step 2: Cooking process.
1.Heat the pan with cold oil, add minced garlic and ginger and stir-fry until fragrant.
2.Add the fat sausage segments and stir-fry until browned.
3.Add light soy sauce, dark soy sauce, cooking wine, sugar and a pinch of salt, stir-fry to taste.
4.If you feel a little dry, you can add water or stock to make the fat intestine more flavorful.
Step 3: Wrap it up.
1.After the fat sausage is cooked, sprinkle in chopped green onion and stir-fry evenly to add fragrance.
2.Finally, pour in a little sesame oil, stir-fry well and remove from the pan.
Taste. This fat sausage is golden in color, exudes a strong garlic and ginger aroma, and the taste is full of toughness, smooth and tender in the mouth, fragrant but not greasy. Served with a bowl of hot rice, it's a perfect match! You can feel the fresh aroma of fat sausage in every bite, as if dancing on the tip of the tongue, which is endlessly memorable.
Fat sausage is not only simple and easy to make, but also a sharp weapon for eating, giving people a full sense of satiety and happiness. It is perfect as a daily meal at home or with a drink such as beer to make it a delicacy on the table.
Overall, the fat sausage is a classic delicacy that is simple and easy to use, satisfying both the appetite and the warmth of home. I hope you can try to make this delicious fat sausage, enjoy the fun of cooking, and feel the joy and satisfaction brought by food!