The home-cooked method of braising noodles in an iron pot is simple and easy to learn, fragrant and delicious
Ingredients Preparation:
1.Ingredients: noodles (hand-rolled noodles are recommended);
2.Ingredients: shredded pork, vegetables, minced green onions, ginger and garlic, etc.;
3.Seasoning: light soy sauce, dark soy sauce, salt, sugar, cooking wine, chicken essence, pepper, cooking oil.
Step 1: Preparation
1.Marinate the shredded pork with light soy sauce, cooking wine and salt for a while;
2.Cut the vegetables and set aside;
3.Prepare an iron pot, put in an appropriate amount of cooking oil, and heat until it is 70% hot.
Step 2: Stir-fry the spices
1.Put the green onion, ginger and garlic into the iron pot and stir-fry until fragrant;
2.Add the marinated shredded pork and stir-fry until browned;
3.Add an appropriate amount of light soy sauce, dark soy sauce, salt, sugar, chicken essence and pepper, and season according to personal taste;
4.Add the vegetables and continue to stir-fry to absorb the flavor.
Step 3: Boil the noodles
1.Place the noodles in an iron pot and distribute them evenly over the shredded meat and vegetables;
2.Pour in an appropriate amount of water, with a little more water, to ensure that the noodles can be fully absorbed;
3.Cover the pot with a lid and simmer over low heat for about 8-10 minutes, until the noodles are cooked through and the soup and aroma are absorbed.
Step 4: Remove from the pan and serve on a plate
1.Mix the braised noodles well to ensure that the ingredients and soup are evenly wrapped on the noodles;
2.Place the noodles in a bowl and garnish with a little chopped green onion or coriander;
3.The delicious iron pot noodles are ready to be served.
The process of making iron pot braised noodles is relatively simple, but you need to pay attention to the combination of heat and seasoning to ensure that the texture and taste of the braised noodles can be achieved at their best.
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