Foreword: With the arrival of summer, people began to look for various ways to cool down. Among the many good products to relieve the heat, lemon custard has become the favorite of many people with its unique sweet and sour taste and cool taste. Let's explore the process of making lemon panna cotta and dive into the science behind it.First of all, you need to prepare the following ingredients to make lemon panna cotta:2-3 fresh lemons, 500 ml of milk, sugar to taste (adjust to personal taste), 5 grams of gelatin tablets or 10 grams of gelatin powder (as a coagulant). There are a few things to note before you start making it. First of all, when choosing the ingredients, you should choose fresh lemons, which will give you a better taste and aroma. Secondly, it is best to choose whole milk, which gives a more delicate and rich custard.
Pre-work: Before you start making lemon panna cotta, there are a few pre-jobs that need to be prepared. First of all,Soak the gelatin tablets in cold water until softened, a process that takes about 5 minutes. If you are using fish gelatin powder, you need to dissolve it in the right amount of water according to the package instructions to ensure that it can fully function in the subsequent steps.
Handling lemons:Take fresh lemons, wash them, and use a scraper to scrape off some shredded lemon zest, which will be used to garnish and add flavor. Next, cut the lemon in half and gently squeeze out the lemon juiceso that it can be mixed with other materials in subsequent steps.
Boiled milk: Pour milk into a saucepan, add sugar to taste, and heat over low heat. When the sugar is completely melted, the heating can be stopped. It is important to note that the milk should not be allowed to boil so as not to affect the taste.
Add the gelatin: Remove the softened gelatin slices, squeeze out the water, then add to the warm milk and stir well to make sure the gelatin slices are completely dissolved. This step is to allow the gelatin to play a coagulation role in the subsequent steps.
Mix lemon juice:Slowly pour the lemon juice into the milk, stirring quickly as you pour to make sure the lemon juice and milk are well combined. This allows the fresh taste of lemon to blend well with the sweet flavor of milk.
Pour into the mold: Pour the mixed liquid into the mold prepared in advanceIt can be a glass or any shape you like. The mold is then gently shaken to smooth the surface of the liquid, laying the foundation for subsequent solidification.
Refrigerate and solidify: Place the mold in the refrigerator and refrigerate for at least 4 hours, or until the custard is completely set. This is to allow the gelatin to fully coagulate and form a delicate custard.
Garnish: When the custard has set, garnish with lemon zest, mint leaves, or other pulp that you prepared earlier. This not only makes the custard look more appealing, but also adds layers of flavor. Remove the panna cotta, place it in a bowl and enjoy this delicious lemon panna cotta. On a hot summer day, this dessert can bring both coolness and a pleasant mood.
In the process of making, the steps of mixing lemon juice with milk require special attention. Because the acids in lemon juice can make the proteins in the milk coagulate,If not handled properly, it can lead to clumping of milk. Therefore, making sure that the milk is not too hot and that it is stirred quickly while pouring is key to avoiding lumps.
In addition to enjoying it as is, lemon panna cotta can also be used as a base for other dessertsFor example, with fresh fruits, jams or cake crumbs, you can create a variety of different flavors and textures to suit different people's preferences.
Lemons are not only used to make custard, but also have a wide range of uses. For example, lemonade is a simple and easy-to-make drink to relieve the heatLemon slices can be used to decorate a variety of drinks and desserts, and lemon peel can also be candied to make lemon candy as a flavor additive for baking. In addition, lemons are rich in vitamin C and other health-promoting compounds, and regular consumption of lemons can help improve immunity, whiten skin, etc.
Conclusion: Lemon panna cotta is a beautiful and delicious dessert, whether it's on a hot summer day or any moment when you want to enjoy a refreshing taste. Through the above detailed steps, I believe that everyone can easily make this delicious dessert at home and enjoy the fun of making and tasting.