Baijiu is a delicious wine on the table of Chinese people, which can not only enhance appetite, but also match various dishes to make the food more delicious, especially in traditional festivals, family dinners, business banquets and other occasions, liquor is an indispensable drink, while tasting delicious, promote interpersonal communication and deepen emotional exchanges. The following 5 liquors are undoubtedly the most frequent liquors on the wine table, which are not only the most affordable, but also of good quality.
1. Blue and white 20
The best-selling entry-level liquor is brewed using the exclusive process of steaming and secondary clearing, which implements the characteristics of "one clear to the end" of fragrant liquor, and the liquor is clear and translucent, and the entrance is sweet and smooth.
2. Green-necked West Phoenix.
The unique phoenix-flavored liquor is the favorite of the people of Shaanxi on the table, and the liquor body is brewed with the best of both strong and clear, and after the storage of the legendary liquor, it presents a unique style of "clear but not light, strong but not bright".
3, sauce grain soul 15
The new generation of soy sauce liquor, which has just emerged in the wine circle, is brewed using the original process of Moutai, and selects local high-quality red tassel glutinous sorghum as raw materials.
4. Shuijingfang well platform.
Shuijingfang has gained a reputation for its unique bottle design, and its main product, Jingtai, is known for its exquisite traditional brewing technology, and the selection of older base wines in the blending process makes the finished wine mellow and full-bodied, soft and harmonious in taste, and rich and diverse.
5. Crystal sword.
The crystal sword is the most representative single product of Jian Nanchun, which is made by the running cellar process, the wine is full of aroma, the flavors are harmonious, and it has a certain reputation in the world, and has a super high cost performance.