Sauerkraut and sorbet is a classic Sichuan dish with a unique texture and delicious taste that is irresistible. Today, I'm going to share with you a recipe for a well-made sauerkraut slide meat. Not only does this dish have a crystal clear appearance, but the soup is delicious and evocative. Below, follow my steps to make this delicious sauerkraut slippery meat.
Prepare the ingredients. To make a delicious sauerkraut slider, you first need to prepare the following ingredients:
1.Pork: Choose lean meat, cut into thin slices and set aside.
2.Sauerkraut: Choose crisp and tender sauerkraut with moderate acidity, wash and chop it for later use.
3.Green onions, ginger and garlic: Finely chop and set aside.
4.Egg whites: used to marinate pork fillets.
5.Salt, white pepper, cooking wine, starch: used for marinating and seasoning.
Steps: 1.Marinate pork slices: Put the pork slices in a bowl, add an appropriate amount of salt, white pepper, cooking wine and egg whites, stir well and marinate for 15 minutes to make them flavorful.
2.Stir-fry sauerkraut: Heat the pan with cold oil, add an appropriate amount of chopped green onions, ginger and garlic and stir-fry until fragrant.
3.Simmer sauerkraut soup: Pour the fried sauerkraut into the stew pot, add an appropriate amount of water, change to low heat and simmer for 30 minutes after boiling, so that the sourness of the sauerkraut is more intense.
4.Prepare the meat: Shake the marinated pork slices evenly and blanch them in boiling water to discolor them and remove them immediately.
5.Stir-fry the slippery pork: Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, then pour the blanched slippery pork slices into the pot and stir-fry quickly.
6.Soup: Pour the stewed sauerkraut soup into the fried smooth meat, bring to a boil, add an appropriate amount of salt, white pepper and starch water to thicken, and stir well.
7.Finish the dish: Finally, put the sauerkraut and smooth pork in a bowl and sprinkle with chopped green onions for garnish.
Part 3: Taste the feelings.
This sauerkraut slide meat not only has a good color and flavor, but also has an excellent taste. The smooth pork slices are paired with crispy sauerkraut, making every bite full of creamy and crispy flavors. The soup is sweet and sour, which not only adds depth to the dish, but also reconciles the flavor of the whole dish. This dish is crystal clear, with an alluring colour that is mouth-watering.
Conclusion: Sauerkraut and sauerkraut is a delicious and classic Sichuan dish, although its production requires some steps, but as long as it is carried out in the right way, it can be made into a crystal clear, delicious soup. We hope you will try your hand at making this delicious sauerkraut and enjoy it with your family or friends!