China Business Daily (Yu Jianglian, reporter Sun Zhen, text, picture) pasted Spring Festival couplets, visited the flower market, and put up lanterns to ......On the morning of February 3, a reporter from China Business Daily came to Aunt Wang's house in District A of Chang'an Ruicheng, Shijiazhuang, and saw that all kinds of New Year's goods were piled up.
Aunt Wang is a warm-hearted person in the community, often helping community residents mediate conflicts and disputes, and neighbors affectionately call her "mediation expert". As soon as I entered the door, the reporter saw Aunt Wang in the kitchen preparing a Chinese New Year's Eve meal, with sweet and sour pork ribs, boiled meat slices and so on. Different from previous years, Aunt Wang told reporters: "Just the day before yesterday, I also bought two prefabricated 'hard dishes' of Buddha jumping over the wall and fish maw chicken in Yonghui Life, which are convenient and trouble-free, and you can eat chef-level food at home. ”
On February 3, in the Yonghui supermarket in Chang'an District, Shijiazhuang, a variety of prefabricated dishes were stored in the freezer for consumers to choose from.
On the same day, the reporter walked into the Yonghui supermarket in Chang'an District, Shijiazhuang, and saw all kinds of prefabricated dishes, such as braised lion head, grassland haggis soup, fried crispy pork and so on. With the advantages of convenient storage and simple operation, prefabricated dishes that meet individual needs are accelerating to the dining table of citizens.
In the past, early in the morning of the Chinese New Year's Eve, my parents began to prepare for the Chinese New Year's Eve dinner, which was too tiring, but now we young people are not so complicated. Mr. Wang, who is shopping in the supermarket, said that he has just joined the work, and he is very busy every day, and he has no time to study cooking, "If you make kung fu dishes like abalone and fish maw chicken, you need to buy a lot of ingredients, and even if you do it, it is easy to 'overturn', and the pre-made dishes help me save a lot of trouble." ”
On February 3, at Yonghui Supermarket in Chang'an District, Shijiazhuang, citizens were choosing suitable pre-made dishes in front of the freezer.
Which pre-made dishes are most popular with consumers right now? In Yonghui Supermarket, Chang'an District, Shijiazhuang, the sales staff told reporters that prefabricated New Year's dishes such as fish maw chicken, golden soup fat beef, and chopped pepper fish head are hot sales in the near future, and most of the consumers are young people, and they buy New Year's goods mainly to save worry and effort. "I usually go to the restaurant to order these dishes, and the good quality is at least one or two hundred yuan, this fish maw chicken has half a catty, and the ** of about 30 yuan can just be tasted. ”
It is worth noting that in the prefabricated food area of supermarkets such as Beiguo Supermarket and Yonghui Life, the reporter found that there are not only prefabricated dishes of Sichuan cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine and other cuisines, but also various categories such as staple food, hot dishes, desserts, soups, etc. During the Spring Festival holiday, a number of supermarkets also launched various preferential activities such as member discounts and full reductions to stimulate citizens' enthusiasm for consumption.
It is understood that in order to let consumers who go to work on Chinese New Year's Eve eat hot Chinese New Year's Eve dinner, Hema also launched the free shipping service of "let New Year's dishes arrive home first", which not only simplifies the reheating method of semi-finished New Year's dishes, but also prepares rich finished New Year's dishes, and prepares distribution capacity to provide Chinese New Year's Eve meals to the door for the majority of "box area" users.