Hydroponic vegetable equipment is a type of equipment used to grow hydroponic vegetables, which is characterized by the fact that vegetables are grown through hydroponic technology without the need for soil. Here are some common hydroponic vegetable equipment:
Hydroponic tank: This is the basic hydroponic equipment, usually a rectangular container filled with a nutrient solution in which the roots of the vegetables are soaked.
Hydroponic pipes: This kind of equipment has the shape of a pipe, which is filled with nutrient solution, and the roots of vegetables grow inside the pipes. The nutrient solution is circulated through a circulating pump to allow adequate oxygen supply and nutrient absorption by the roots.
Hydroponic rack: This equipment is similar to a normal plant rack, but with a nutrient solution trough at the bottom, and the roots of vegetables can reach into the nutrient solution through specific holes.
Hydroponic pots: similar to ordinary flower pots, but with a leaky hole at the bottom, you can place a sponge or ceramsite and other media, the roots of vegetables grow in the medium, and the medium is soaked in the nutrient solution.
When choosing hydroponic vegetable equipment, you need to consider factors such as the growth habit, growth cycle, and yield of vegetables. At the same time, it is also necessary to pay attention to the material and corrosion resistance of the equipment, so that the growth of vegetables and the service life of the equipment.