Chicken stew is a home-cooked dish, but it takes some skill to make a delicious chicken stew. Here are some tips for chicken stew, so that you can make delicious chicken stew at home.
1.The choice of materials is very important.
If you want to stew delicious chicken, the choice of ingredients is the key. It is best to choose fresh chicken for a more delicious taste. At the same time, it is necessary to choose the right part of the chicken according to different cooking methods, for example, you can choose chicken breast or chicken thigh for stew, and chicken wings or chicken bones for braised soup.
2.Blanch to remove the fishy smell.
The chicken needs to be blanched before it is simmered to remove the blood and fishy smell. Blanch the chicken in boiling water until it changes color, then remove it and rinse it with water, which will make the stewed chicken more refreshing and taste better.
3.Sauté golden brown.
Before simmering the chicken, you need to put the chicken in the pan and stir-fry until golden brown, which will make the chicken more crispy and tasty. When stir-frying, you can add ginger slices, green onions and other seasonings to increase the flavor of the chicken.
4.Master the heat.
Generally speaking, it is important to bring the chicken to a boil over high heat and then turn to low heat and simmer to make the chicken more flavorful. The simmering time depends on the part and texture of the chicken, generally speaking, chicken thighs are more chewy and need to be stewed for a longer time.
5.Seasoning should be in moderation.
Adding the right amount of seasoning when stewing chicken can make the chicken more delicious, but also be careful not to overdo it so as not to affect the taste. Seasonings such as ginger, green onions, garlic, Sichuan peppercorns, star anise, etc., can also be added to enhance the flavor of some side dishes such as shiitake mushrooms and bamboo shoots.
6.Add the right amount of water.
When stewing chicken, you need to add an appropriate amount of water, but the amount of water added should also be mastered, not too much or too little. If too much water is added, the chicken will become bland and tasteless; If you add too little water, the chicken will become too greasy. Therefore, in the process of stewing chicken, it is necessary to observe the amount of water in the pot at all times and adjust it in time.
7.Don't use a pressure cooker to stew chicken.
Some people like to use a pressure cooker to stew chicken in order to save time. However, the texture of the chicken stewed in the pressure cooker is not as good as that of slow-cooked chicken, because the pressure cooker will destroy the fibrous tissue of the chicken, making the chicken lose its original taste and nutritional value. Therefore, if you want to stew delicious chicken, it is recommended to use a regular pot and pan for slow cooking.
8.Do not add MSG.
Do not add MSG when stewing chicken, because the chicken itself has a delicious taste, and if you add too much MSG, it will mask the aroma of the chicken itself. Therefore, there is no need to add additional MSG in the process of stewing chicken, only the right amount of salt needs to be added.
By mastering the above chicken stew skills, I believe you will be able to make delicious chicken stew at home. Whether it's a stew or a braised soup, as long as you master the technique, you can make the chicken more tender and delicious. I hope that you can enjoy the food while also feeling the joy of cooking.