Dog stew is a delicious traditional dish that is loved for its unique taste and aroma. It takes a certain amount of skill and time to make dog meat stew, so let's learn how to make a delicious dog meat stew.
First, prepare the materials. We need a piece of fresh dog meat, sliced ginger, green onions, cooking wine, salt, monosodium glutamate, pepper, spice packets (star anise, cinnamon, bay leaves, etc.) and an appropriate amount of water.
Clean the dog meat, cut it into cubes, and blanch it with boiling water to remove the blood. Then put the dog meat in a pot, add enough water, bring to a boil over high heat, skim off the foam, add ginger slices, green onions and cooking wine, turn to low heat and simmer for about 1 hour.
During the stewing process, the dog meat needs to be constantly turned so as not to mush the bottom. When the dog meat is stewed until soft, add salt, monosodium glutamate and pepper to taste, then add the spice packet and continue to simmer for about 30 minutes to allow the dog meat to fully absorb the flavor of the spices.
Finally, when the soup has thickened, turn off the heat. At this point, a delicious stew of dog meat is ready.
Notes:1Choose fresh ingredients: Choosing fresh dog meat is the key to making dog stew, and fresh dog meat tastes more delicious.
2.Blanching to remove blood: Blanching can remove blood and impurities from dog meat, making the stewed dog meat more refreshing.
3.Enough simmering time: The simmering time should be sufficient to ensure that the dog meat is fully stewed and the taste is softer and glutinous.
4.Seasoning should be moderate: Seasoning should be moderate, not too salty or too light, so as not to affect the taste.
5.Pay attention to the heat: When stewing dog meat, it should be boiled over high heat first, and then simmered over low heat, so that the dog meat can fully absorb the flavor of the soup and spices.