Since the implementation of the two-meal system a day, the meal experiment from 10 to 6 in the morning soon encountered a strong stomach **, carbohydrate accumulation and loss caused by saliva and hunger activities intensified, as a last resort, the meal time that should have been unitary was forced to be temporarily canceled, fortunately, there is a new Michelin-recommended noodle restaurant in Chengdu closed at half past six in the evening, and at four o'clock in the afternoon, I couldn't wait to drive there. Less than a year after its opening, the "Zhuji Noodle Shop" was fortunate to be favored by Michelin, and there must be a secret to it.
The story of the epidemic will surely become a joke of human history, and the characters and events derived from it will naturally shine like stars. Although the owner of this noodle restaurant is past his prime, he still has no money, and he has no job to make noodles at home in order to serve the people who are difficult to leave home at that time. After the epidemic ended, it was also out of livelihood that he co-opened this noodle restaurant, and the noodle making machine became a magic weapon for his family. The number of times the dough is pressed according to the toughness and nutrient level of the dough. This is one of the few among the more than 20,000 noodle restaurants in Chengdu.
Hearing so many people talking about this noodle restaurant forced me to use my courage to raise my blood sugar again. This one-of-a-kind noodle shop on a thrift market street is like an old page of a book, shabby but a favorite among collectors. If you ignore the all-encompassing belly and the noodle restaurants recommended and chatted by passers-by, it is difficult to be perfunctory. What's more, this noodle restaurant has an appetite as soon as it comes into view.
The accustomed noodles are still unmistakably presented in the words of mixed sauce noodles. Thin noodles, leek leaf noodles and wide noodles are available for customers to choose from. This bowl of lasaggine mixed sauce noodles coarse-grained pork cheeks did not need me to cover most of the noodles by myself, and the sauerkraut next to it seemed to be its follower, almost ignored by me, after turning around, the first bite actually brought out the sourness, thinking that the store put vinegar, thinking, Lu Ziye murmured, did not think, wrote this small article only to find that the sour is the taste of the follower. A very palatable taste, pleasing but not annoying, has always been a basic line of choice for delicious food. In the words of the owner, this is a very ordinary bowl of noodles, and if you like it, you will be a delicacy.
After tasting the mixed sauce noodles, I coveted the other noodles and couldn't help but ask for a bowl of pork rib noodles, the most expensive noodles on the noodles. I was relieved to be served, such a large piece of pork ribs fully met its ** needs, and also satisfied my curiosity about "expensive". The taste is indeed average, but with the blessing of the crispy fine steak and miscellaneous sauce (which was left at the bottom of the bowl just now), it suddenly stands out and becomes an excellent taste in the mouth. This seasoning, "invented" by a foodie, can be recorded in his family's account, after all, things belong to other people, and the territory is also people's.
Whether it is one or two or half a catty, his noodles are all on the face. This is a benefit for "David Copperfield", and it is not harmful to the small stomach, you know, people who eat buffets often have health problems. Why? All understand. Actually, I like the taste of this noodle shop very much, but the words on the wall are a bit unappetizing. There are also a few other words that come to mind when it closes early, but not ...... mother, not the melon, and the soil